WE NEED GOOD CDP LEVEL CHEFS FOR INDIAN FOOD Key Skills Cook CDP Trainee Functional Area Hotel / Restaurants /Travel / Airlines Number of Vacancy 1 Education Diploma About Lunch Box Orders for Breakfast and Lunch are Usually Placedone-day Prior Delivery While the Orders for Dinner are Taken On the Same Day, Till 11:00 Pm. Even a Single Box Can Be Delivered Through Out the City of Chennai. we have Exclusive Menus for Breakfast, Lunch and Dinner Designed for Various Age Groups like Kids, Adults, and Senior Citizens. We Accept Subscription Based Orders as Well as Individual Orders. we Handle Individual Orders, School Orders, Corporate Orders and Party Orders for Daily Requirements and Special Occasions. Learn more.

SkillSet\: cash handling, culinary management, cashiering, filing, take orders. Hotel Stewards are responsible for everything involved in the experience of a fine dining establishment, besides actually cooking the food. Usually employed within the restaurant or public dining area of an upscale hotel, the role of Hotel Steward revolves entirely around the customer experience. Their duties range from setting tables to garnishing dishes, and everything in between. Industry \: Hotel / RestaurantFunctional Area \: Kitchen,F&B ServiceJob Location \: Pune, Mumbai City, Gurugram, Ongole, Hyderabad, Bangalore, Kolkata, Noida, Delhi, Chennai

SkillSet\: desserts, creative skills, golf equipment, athletic fields, cooking. Those who know their way around a kitchen, love to bake, and are eager to apply creative skills to developing new recipes could enjoy a career as an assistant pastry chef. In this position, these professionals work closely with head pastry chefs to make a variety of breads and desserts and oversee kitchen staff and operations. Assistant pastry chefs work primarily in restaurants and bakeries, but could also find employment in country clubs, spas, or hotels. This is primarily a full\-time position and often requires those working in this field to commit to long hours encompassing evenings and weekends. Many could use this position as a stepping\-stone to becoming a head or executive pastry chef. Industry \: Hotel / RestaurantFunctional Area \: Kitchen,F&B ServiceJob Location \: Pune, Mumbai City, Gurugram, Hyderabad, Bangalore, Australia, Kolkata, Noida, Delhi, Chennai, Dhamtari

SkillSet\: catering, new restaurant openings, cooking, fine dining, restaurant. A sous chefs duties and responsibilities might not always be the same at every restaurant, but there are similarities no matter the place of employment. Based on job listings we examined, main duties associated with this job include. Industry \: Hotel / RestaurantFunctional Area \: Kitchen,F&B ServiceJob Location \: Pune, Mumbai City, Gurugram, Hyderabad, Bangalore, Australia, Kolkata, Noida, Delhi, Chennai, Dhamtari

SkillSet\: kitchen, cooking, training delivery, mbti, behavioral training. Chef managers are in charge of the hiring and training of new kitchen staff and also have scheduling duties. They supervise all the staff activities from the cooks to the dishwashers. Like any other workplace, kitchen\-related issues may come up. Industry \: FMCG / F&BFunctional Area \: F&B Service,Front Office / Guest RelationsJob Location \: Delhi, Hyderabad, Chennai, Kolkata, Noida, Mumbai City, Port Blair, Bangalore, Gurugram, Pune

SkillSet\: drafters, software, steel detailing, computer\-aided design, cam. A Chef job description provides a summary of key requirements for a posted position, including duties, skills, experience and benefits. Customize this Chef job description with information specific to your job listing. Industry \: Hotel / RestaurantFunctional Area \: Sales / BD,Finance / Accounts / TaxJob Location \: Delhi, Other Assam, Hyderabad, Chennai, Other Tamil Nadu, Ranchi, Chatra, Bangalore, Mumbai City, Pune

Wanted temporary cook should have will experience veg/non\-veg cook. Place;Padi, Anna Nagar, Chennai City. Prepare all food items as directed in a sanitary and

SkillSet: take orders, food, vast, reach, staffing. About Us: Innovsource is a leading Manpower Outsourcing company ranked among the top 4 staffing companies in India. Established in 2004, we offer a gamut of Manpower Outsourcing Services to our customers. In the past years, we have emerged as a preferred Staffing service partner of several leading companies in India. With our corporate office in Mumbai and full-fledged offices in Delhi, Bengaluru, Chennai, Kolkata other cities, we have a national footprint with presence in 51 locations across the country manned by 850 people. Our vast network of offices across the country enables us to be within reach of clients and associates. Roles and Responsibility: Key responsibilities: Preparing, cooking and presenting dishes within your speciality. Helping the sous chef and head chef to develop new dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

SkillSet\: restaurant manager hotel manager, breakfast cook, motel manager, caterer cook, dietary cook. Restaurant Manager \: planning menus in consultation with Chefs planning and organising special functions arranging the purchasing and pricing of goods according to budget maintaining records of stock levels and financial transactions ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance conferring with customers to assess their satisfaction with meals and service selecting, training and supervising waiting and kitchen staff may take reservations, greet guests and assist in taking orders Industry \: Hotel / RestaurantFunctional Area \: General / Operations Management,F&B ServiceJob Location \: Adelaide, Melbourne, Gold Coast, New Castle, Wollongong, Logan City, Brisbane, Canberra, Perth, Sydney

SkillSet\: appliances, equipment, prince practitioner, meat, dust. As a kitchen helper or a food service helper, your duties may include\: wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes. sweep and mop floors, and perform other duties to assist cook and kitchen staff. remove and clear kitchen garbage. Industry \: Hotel / RestaurantFunctional Area \: Kitchen,F&B ServiceJob Location \:, Gurugram, Delhi, Pune, Bangalore, Kolkata, Noida, Chennai, Mumbai City, United Kingdom, Hyderabad

SkillSet\: food, menu engineering, cooking, gourmet, computer literacy. We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi\-tasking various front\-of\-the\-house duties and collecting the bill. If you are able to perform well in fast\-paced environments, wed like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Guest Relations,HousekeepingJob Location \: Delhi, Panchkula, Faridabad, Mumbai City, Kolkata, Bhiwani, Hyderabad, Bangalore, Gurugram, Chennai

Are from Chennai and neighboring cities. Gulabs is all about bringing alive the traditional Indian flavors with the finesse of gourmet cooking. ₹15,000 - ₹20,000 a month
From Internshala - Sat, 18 Apr 2020 14:15:52 GMT - View all Chennai, Tamil Nadu jobs

Are from Chennai and neighboring cities. Gulabs is all about bringing alive the traditional Indian flavors with the finesse of gourmet cooking. ₹12,000 - ₹18,000 a month
From Internshala - Fri, 17 Apr 2020 14:20:33 GMT - View all Chennai, Tamil Nadu jobs

DUTIES AND RESPONSIBILITIES: stylemargin:top: 0px; margin:bottom: 0px; margin:right: 0px; margin:left: 35px important; padding: 0px; color: rgb(51, 51, 51); font:family: ABeeZee, sans:serif; font:size: 17px; font:style: normal; font:weight: 400; letter:spacing: normal; orphans: 2; text:indent: 0px; text:transform: none; white:space: normal; widows: 2; word:spacing: 0px; background:color: rgb(255, 255, 255):: Ensure the kitchen is clean, well maintained and organised at all times.: Ensure floors are dry and clean at all times.: Operate pot:washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.: Adhere to all sanitation guidelines.: Assist the Cooks and Servers as and when necessary.: Collects and removes trash from all areas of the operation following established procedures.: Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines. Requirements Good Attitude Able to work unde

Are from Chennai and neighboring cities. We are operational in Chennai and are planning to expand soon. We at NutriBandhu make healthy home cooking easy.
From Internshala - Tue, 03 Mar 2020 18:06:33 GMT - View all Chennai, Tamil Nadu jobs

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