SkillSet\: cash handling, culinary management, cashiering, filing, take orders. Hotel Stewards are responsible for everything involved in the experience of a fine dining establishment, besides actually cooking the food. Usually employed within the restaurant or public dining area of an upscale hotel, the role of Hotel Steward revolves entirely around the customer experience. Their duties range from setting tables to garnishing dishes, and everything in between. Industry \: Hotel / RestaurantFunctional Area \: Kitchen,F&B ServiceJob Location \: Pune, Mumbai City, Gurugram, Ongole, Hyderabad, Bangalore, Kolkata, Noida, Delhi, Chennai

1.Experienced in working with the key components of the Collibra DGC such as Business Glossary Reference Data Stewardship Data Catalog Dictionary Data Helpdesk Policy Manager Issue Management Collibra Connectors JDBC and REST API Reporting Data Quality Dashboard etc. 2.Design integration between Collibra DGC and other Enterprise Applications Data Sources.3.Lead.

1.Experienced in working with the key components of the Collibra DGC such as Business Glossary, Reference Data, Stewardship, Data Catalog (Dictionary), Data Helpdesk, Policy Manager, Issue Management, Collibra Connectors (JDBC and REST API), Reporting, Data Quality Dashboard etc. 2.Design integration between Collibra DGC and other Enterprise Applications/Data Sources.3.Lead and coach other team members e.g. Business Users, Analysts, Technical and Data Governance teams by facilitation of training and onboarding sessions.4.Experience in setting up Enterprise wide data dictionaries in Collibra using manual excel based uploads to start with followed by automation. 5.Specialized in Collibra Data Governance (Cloud Installation), Eclipse IDE, Activiti BPMN 2.0 Workflows and Collibra API v1 and v2.6.Work with the Data Governance Office/ data community to design and develop the Collibra asset model, implementing the best practices in Data Governance and Collibra implementations. 7.Perform requi

SkillSet\: dcl, administration, lounge, disco, 6502 assembly. A Steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes, and tends to customers needs. The Steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information. Industry \: Hotel / RestaurantFunctional Area \: Kitchen,F&B ServiceJob Location \: Gurugram, Itanagar, Dhubri, Bangalore, Chennai, United Kingdom, Kolkata, Hyderabad, Mumbai City, Pune, Delhi

Conferred with many prestigious Health Care excellence awards and recognized as the most promising Healthcare chain in India, Global Hospitals Group, with over…
From Global Hospitals - Wed, 11 Mar 2020 09:14:35 GMT - View all Chennai, Tamil Nadu jobs

SkillSet\: menu engineering, cash handling, restaurant, cooking, take orders. Hotel Stewards are responsible for everything involved in the experience of a fine dining establishment, besides actually cooking the food. Usually employed within the restaurant or public dining area of an upscale hotel, the role of Hotel Steward revolves entirely around the customer experience. Their duties range from setting tables to garnishing dishes, and everything in between. Industry \: Hotel / RestaurantFunctional Area \: F&B Service,Marine Service / Steward DepartmentJob Location \: Other Assam, Bangalore, Noida, Hyderabad, Gurugram, Delhi, United Kingdom, Pune, Kolkata, Mumbai City, Chennai

SkillSet\: service standards, supervision, policy analysis, service recovery, pubs. the Stewarding Supervisor leads and coordinates all activities and provides assistance to the staff of the stewarding department, to ensure all established service standards and procedures of the hotel restaurant\(s\) are implemented consistently, leading to guest staff Industry \: FMCG / F&BFunctional Area \: Front Office / Receptionist,HousekeepingJob Location \: Gurugram, Mumbai City, Bangalore, Anantpur, Noida, Chennai, Kolkata, Delhi, Hyderabad, Guntakal

SkillSet\: luxury, anchoring, royal caribbean, chartering, navigation. Deck Cadet Job Description. Be it on a military vessel or a luxury cruise liner, a Deck Cadet assists in the day\-to\-day operations and maintenance of the ship. They may help with preparations prior to departure, navigation, safety and maintenance duties and cargo related issues Industry \: Logistics / Courier / TransportationFunctional Area \: Marine Deck Department,Marine Service / Steward DepartmentJob Location \: Delhi, Chandrapur, Ahmednagar, Kolkata, Chennai, Kochi, Aurangabad, Bangalore, Mumbai City, Gurugram

SkillSet\: electronic warfare, administration, inspection, confidentiality, operations. The chief operating officer \(COO\) is a senior executive tasked with overseeing the day\-to\-day administrative and operational functions of a business. The COO typically reports directly to the chief executive officer \(CEO\) and is considered to be second in the chain of comma Industry \: Logistics / Courier / TransportationFunctional Area \: Marine Engineering Department,Marine Service / Steward DepartmentJob Location \: Bangalore, Thane, Mumbai City, Kolkata, Chennai, Hyderabad, Navi Mumbai, Delhi, Other West Bengal, Siliguri

SkillSet\: implementation, communications planning, speech writing, spokesperson, suppliers. Prepare, present, manage and ensure to quantify media programs. Define all media objectives as well as strategies. Ensure strategic steadiness throughout all elements of plan implementation and development. Prepare buying guidelines along with supervise buying process as well as media programs stewardship. Supervise relations with media suppliers and oversee negotiation of media. Lead and direct media relations with account, creative or analytics teams. Supervise metrics evaluation and optimize recommendations. Industry \: Advertising / MR / PR / EventsFunctional Area \: Telecom Network Design / Management,Media Planning / BuyingJob Location \: Chennai, Kolkata, Mumbai City, United Kingdom, Delhi, Noida, Gurugram, Hyderabad

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