Preparing, Cooking and Presenting Dishes managing and Training Any Demi-chef De Parties or Commis helping the Sous Chef and Head Chef to Develop New Dishes and Menus ensuring High Standards of Food Hygiene and Follow the Rules of Health and Safety monitoring Portion and Waste Control to Maintain Profit Margins. Key Skills Hotel Management Industry Hotel / Travel / Airline / Hospitality Functional Area Hotel / Travel / Airlines Number of Vacancy 2 Education Other Bachelor Degree About Fastlinejobs With a network in more than 18 countries with offices in India (Cochin, Gorakhpur, Tirunelveli & Chandigarh), UAE (Dubai, Sharjah, Umm Al Qwain), Philippines, Kuwait and associated offices in Pakistan, Bangladesh, Nepal, Srilanka & Indonesia. Fastline International is one of the premier placement consultancies and recruitment agency in India and abroad. The areas that the company deals in include Manpower employment in skilled and unskilled categories, Head Hunting, Interview Assessments and A

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