The back office is the portion of a company made up of administration and support personnel who are not client:facing. Back:office functions include settlements, clearances, record maintenance, regulatory compliance, accounting, and IT services. Interested Candidates may apply
-Source (
Mitula)
As a Restaurant Captain, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the Restaurant. Distribute tables and tasks to team members. Request to the Cooperative Company the necessary number of cooperate members, according to demand.Interested Candidates may apply
-Source (
Mitula)
Administrative executives are the primary gatekeepers of the executive offices. They are responsible for the daily administrative activities of the executive offices. Such responsibilities include juggling phone calls, handling mail and offering administrative advice when needed. Interested Candidates may apply
-Source (
Mitula)
The education manager is a person who looks into the planning, organization, and management of the educational approach and strategies for preschool, primary school, secondary school, or colleges. They are generally responsible for planning and deciding the development and resource of the curriculum. Interested Candidates may apply
-Source (
Mitula)
Prepare food in front of guests. Often, as a restaurants captain you are responsible for providing gueridon service. Communicate with other employees at the restaurant. Keep in close contact with the chef and kitchen staff to learn about changes and ensure food orders are processed efficiently. Interested Candidates may apply
-Source (
Mitula)
Supervising day:to:day operations of the administrative department and staff members. Hiring, training, and evaluating employees, taking corrective action when necessary. Developing, reviewing, and improving administrative systems, policies, and procedures. Interested Candidates may apply
-Source (
Mitula)
Keeping menus clean and presenting them to customers. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Interested Candidates may apply
-Source (
Mitula)
A housekeeping manager oversees the operations of the housekeeping department. Working with hotel guests who have specific housekeeping needs. Coordinating housekeeping needs with other hotel department managers. Performing cleaning tasks when staff dont show up for work or the team is shorthanded. Interested Candidates may apply
-Source (
Mitula)
Restaurant Manager make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. Interested Candidates may apply
-Source (
Mitula)