Job Description Chop vegetables, prepare meats for cooking and weigh and measure ingredients. Line cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef ' 's second in command. Sous chefs cook, help out the head chef whenever needed and stand in for the head chef during an absence. Key Skills Functional Area Number of Vacancy 50 Education Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, B.Sc, B.Tech/B.E, M.Tech, MVSC Required Skills \: English

Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offer Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels A key position in the worlds largest Container shipping company. You will have challenging opportunities to contribute with and develop your competencies on technically advanced vessels with the best and latest machinery. You will also have the chance to influence and optimize efficiency and procedures in line with increasing empowerment of our vessels Key responsibilities 1.1 Reports to Master on all matters concerning victualing.1.2 Reports to Chief Officer on all matters other than victualing.1.3 Consult Chief Engineer for proper upkeep of galley equipment and cold rooms.Page 3 of 6Uncontrolled copy when printed Protect the environment avoid printing as far as possible1.4 Assist the vess

Job Detail\:Job Title Cook Location himachal Experience 1\-4 years Salary 11\-15k Job Description Required Cook, Experience 1\-3 years,Salary 11000 \- 15000/\-,Time \- 10 Hours,Location \- Himachal Pradesh \(HP\),Candidate should have good cooking skills,Interested candidates please contact us at 9888120931,9888170931,9815340931 and share your detail at Posted On 16\-Sep\-2017 Required Skills \: English

Urgent opening for Data Collection Executive in Chandigarh \(Zomato\) The Feet on street \(FoS\) team covers approximately 40\-50 restaurants a day \(this varies by size of city\), in areas/routes decided by the Zomato content team. The team uses an in\-house app which has a list of assigned areas and restaurants for the FoS team to visit. The responsibilities of a DCE are as below Refreshing data for existing restaurants with the following data points\: Operational Status Menu Images Restaurant Photos Phone Numbers Restaurant Coordinates Verification of other information available on Zomato for restaurant Scouting assigned areas for new restaurants and sourcing data points for new restaurants mentioned in point 1 Other Ad hoc projects \(changes from time to time based on business need\) Asking restaurants to claim their restaurant page on Zomato to be able to update content on their own Capturing videos of restaurants \- of the ambience, food being cooked, etc. These restaurants will

Khana banane ke liye kisi Ko Cook and helper ki requirement ho to contact Karen The original job offer can be found in Kit Job: www.kitjob.in/job/15917128/cooking-home-service-tp-182-abhayapuri/

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