SkillSet\: tarts, quality, truffles, safety, pie. Plan, implement and manage daily operations. Prepare menus. Suggest new menu items. Understand visitors preferences and make suggestions based on findings. Prepare a wide variety of goods such as cakes, cookies, pies, bread. Industry \: Hotel / RestaurantFunctional Area \: Housekeeping,F&B ServiceJob Location \: Guwahati, Other Arunachal Pradesh, Morigaon, Muzaffarpur, Dibrugarh, Amalapuram, Nellore
-Source (
Mitula)