1. Prep and cook all snack bar foods. 2. Stock snack bar as appropriate with prepared foods. 3. Operate snack bar including taking money, serving food, stocking and cleaning during scheduled open hours ensuring it is ready for operation as scheduled. 4. Take down and properly store or dispose of left over items. 5. Clean and sanitize snack bar facilities. 6. Clean kitchen and commons area(s). 7. Set:up and storage of equipment used to serve food. 8. Know and follow all safety and sanitary rules and regulations related to food handling. 9. Deposit money into student accounts; take cash and make change and maintain records as required electronically and in printed format. 10. Daily set:up and closing of cash including end of day deposit. 11. Wipes down counters and commons area ensuring it is ready for the following day. 12. Assists Head Cook and other kitchen staff. 13. Stock student utensil trays. 14. Reports safety, sanitary and fire hazards immediately to supervisor. 15. Maintain app

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