Job Description We are looking to hire a commendable Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee delivery of food supplies, prepare special dishes and supervise overall kitchen operation during dinner service.To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented and level-headed.Executive Chef Responsibilities: Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing s

SkillSet\: equipment, filing, cash handling, floors, takes direction well. Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas Industry \: Real EstateFunctional Area \: F&B Service,KitchenJob Location \: Patna,, Nagpur, Nanded, Anantnag, Kolkata, Baramulla, Chennai, Mehsana, Other Bihar

SkillSet\: budgeting, menu planning, kitchen, catering, cooking. Assistant chefs work in restaurants, school cafeterias and other food service facilities. There are many hazards associated with the job, including cuts, burns, slips and falls, but these are usually not serious. Work as an assistant chef can be quite stressful, however, because you must hurry to prepare quality meals for customers in a timely manner. Assistant chefs schedules in a restaurant vary greatly, with some assistant chefs having to work early mornings and others having to work late nights. Many restaurant assistant chefs also have to work holidays and weekends. Those who work in cafeterias often have more regular schedules, though they may have to put in overtime as well. Industry \: Real EstateFunctional Area \: Kitchen,Executive Assistant \(EA\)Job Location \: Sangli, Solapur, Other Daman\-Diu, Anantnag, Vijayawada, Kandla, Baramulla, Daman, Udaipur, Kota

SkillSet\: carbide, communication skills, computer literacy, cash handling, cutting tool design. Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods \(grilling, baking, boiling etc.\) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantage Industry \: Real EstateFunctional Area \: F&B Service,KitchenJob Location \: Hyderabad,, Surat, Kolhapur, Anantnag, Baramulla, Kolkata, Bilaspur, Mehsana, Dhule

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