The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards. Interested Candidates may apply
-Source (
Mitula)
a kitchen utility worker is responsible for cleaning dishes and cooking equipment, while a manufacturing utility worker may be responsible for cleaning production machines. Utility Workers often handle cleaning fluids and other hazardous chemicals. Interested Candidates may apply
-Source (
Mitula)
Responsible for preparing, and cooking healthy and delicious vegetarian meals for our event attendants. Also, for overseeing the community kitchen. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Interested Candidates may apply
-Source (
Mitula)
Thekitchen staffis responsible for ensuring all areas of thekitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes andcookingequipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards. Interested Candidates may apply.Required Skills \: English
-Source (
Mitula)
Chinesechefs are responsible for overseeing the production ofChinesecuisine for restaurants and banquets.Chinesechefs may prepare a wide variety ofChinesemenu items, including rice, noodle, soup, vegetable, and meat dishes. TheChinese chefmay also have to make necessary food purchases. Interested Candidates may apply. Job Type\: Permanent
-Source (
Mitula)
Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases. Interested Candidates may apply
-Source (
Mitula)
Tandoori chefs specialize in cooking with a tandoor, an Indian:style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices. Interested Candidates may apply
-Source (
Mitula)
Pastry chefsare in charge of the baking aspect of kitchens and restaurants, delivering cakes, breads, and any bread based components to meals.Pastry chefswork with a team of bakers and cooks to prepare, bake and decorate their food, and must keep their team organized, stocked and motivated. Interested Candidates may apply. Job Type\: Permanent
-Source (
Mitula)
For example, a kitchenutilityworker is responsible for cleaning dishes and cooking equipment, while a manufacturingutilityworker may be responsible for cleaning production machines.UtilityWorkers often handle cleaning fluids and other hazardous chemicals. Interested Candidates may apply. Job Type\: Permanent
-Source (
Mitula)
The Commis I Chef is responsible to prepare a consistent, high:quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Interested Candidates may apply
-Source (
Mitula)
To maintain the highest level of sanitation in the kitchen. To perform whatever duties the cook and kitchen manager see necessary. To assist with serving food.To assist with consolidation and proper storage of food after meals. Interested Candidates may apply
-Source (
Mitula)
Atandoor cooksby quickly searing and sealing the outside of food items such as fish, meat, and bread. Tandoorichefs must take special care in ensuring that food is cooked evenly since the temperature in thetandoorcan vary from bottom to top. Interested Candidates may apply. Job Type\: Permanent
-Source (
Mitula)
Setting up and stocking stations with all necessary supplies. Preparing food for service \(e.g. chopping vegetables, butchering meat, or preparing sauces\) Cooking menu items in cooperation with the rest of the kitchen staff. Interested Candidates may apply. Job Type\: Permanent
-Source (
Mitula)
Thepantry chefis often responsible for ordering and stocking the food for the cold station. She prepares salads, hors doeuvres and other cold appetizers and garnishes the dishes, along with ensuring that the right cold sides such as butters, sauces and spreads are sent with orders. Interested Candidates may apply. Job Type\: Permanent
-Source (
Mitula)
The pantry chef is often responsible for ordering and stocking the food for the cold station. She prepares salads, hors doeuvres and other cold appetizers and garnishes the dishes, along with ensuring that the right cold sides such as butters, sauces and spreads are sent with orders. Interested Candidates may apply
-Source (
Mitula)