SkillSet: cooking, food beverage, role model, menu planning, food preparation. Posting Date Feb 03, 2021 Job Number 21009943 Job Category Food and Beverage Culinary Location The Westin Goa, Survey No 204/1 Sub Division 1, Anjuna Bardez, Goa, Goa, India VIEW ON MAP Brand Westin Hotels Resorts Schedule Full-Time Relocation? N Position Type Management At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests well-being, and we re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking f

SkillSet: computer skills, inspection, air conditioning, equipment supply, cooking. Posting Date Jan 12, 2021 Job Number 21004105 Job Category Engineering Facilities Location The Westin Goa, Survey No 204/1 Sub Division 1, Anjuna Bardez, Goa, Goa, India VIEW ON MAP Brand Westin Hotels Resorts Schedule Full-Time Relocation? N Position Type Non-Management At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests well-being, and we re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking

Job Description The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presentation technique and quality standards, planning and pricing menus, ensuring proper equipment operation/maintenance and ensuring suitable safety and hygiene in kitchen. He/she organizes kitchen staff schedules, plans regular duties such as cleaning, designs menus and makes sure cooking activities are coordinated between cooking staff when preparing meals. The Executive Chef may direct particular catering events and may also offer culinary training or demonstrate culinary techniques. The Executive Chef directly manages kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Key Skills Industry Functional Area Number of Vacancy 7 Education Higher Secondary, Secondary Scho

Job Description The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presentation technique and quality standards, planning and pricing menus, ensuring proper equipment operation/maintenance and ensuring suitable safety and hygiene in kitchen. He/she organizes kitchen staff schedules, plans regular duties such as cleaning, designs menus and makes sure cooking activities are coordinated between cooking staff when preparing meals. The Executive Chef may direct particular catering events and may also offer culinary training or demonstrate culinary techniques. The Executive Chef directly manages kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Key Skills Industry Functional Area Number of Vacancy 7 Education Higher Secondary, Secondary Scho

Job Description The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presentation technique and quality standards, planning and pricing menus, ensuring proper equipment operation/maintenance and ensuring suitable safety and hygiene in kitchen. He/she organizes kitchen staff schedules, plans regular duties such as cleaning, designs menus and makes sure cooking activities are coordinated between cooking staff when preparing meals. The Executive Chef may direct particular catering events and may also offer culinary training or demonstrate culinary techniques. The Executive Chef directly manages kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Key Skills Industry Functional Area Number of Vacancy 7 Education Higher Secondary, Secondary Scho

Job Description The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presentation technique and quality standards, planning and pricing menus, ensuring proper equipment operation/maintenance and ensuring suitable safety and hygiene in kitchen. He/she organizes kitchen staff schedules, plans regular duties such as cleaning, designs menus and makes sure cooking activities are coordinated between cooking staff when preparing meals. The Executive Chef may direct particular catering events and may also offer culinary training or demonstrate culinary techniques. The Executive Chef directly manages kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Key Skills Industry Functional Area Number of Vacancy 7 Education Higher Secondary, Secondary Scho

Job Description The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presentation technique and quality standards, planning and pricing menus, ensuring proper equipment operation/maintenance and ensuring suitable safety and hygiene in kitchen. He/she organizes kitchen staff schedules, plans regular duties such as cleaning, designs menus and makes sure cooking activities are coordinated between cooking staff when preparing meals. The Executive Chef may direct particular catering events and may also offer culinary training or demonstrate culinary techniques. The Executive Chef directly manages kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Key Skills Industry Functional Area Number of Vacancy 7 Education Higher Secondary, Secondary Scho

Cleans food preparation areas as determined by law and company policy. Prepares foods to the specifications of the client. Prepares food before the arrival of guests. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Manages other employees in the kitchen. Acts as liaison to front\-of\-house employees to ensure proper food service temperature Etc. Interested Candidates may apply. Required Skills \: English

Kitchen Helpersperform various cleaning, maintenance, preparation, and stockingdutiesin the kitchens of restaurants, hospitals, schools, and nursing homes. They wash dishes, help Cooks prepare meal ingredients, and clean kitchens. Interested Candidates may apply.Required Skills \: English

Thecookwill prepare meals and follow establishment recipes.Dutiesinclude preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.Cook, clean, assist othercooksand staff and deliver food in a fast\:paced environment. Interested Candidates may apply. Job Type\: Permanent

Responsible for preparing, andcookinghealthy and deliciousvegetarianmeals for our event attendants. Also, for overseeing the community kitchen. To perform thisjobsuccessfully, an individual must be able to perform each essential duty satisfactorily. Interested Candidates may apply. Job Type\: Permanent

Thepantry chefis often responsible for ordering and stocking the food for the cold station. She prepares salads, hors doeuvres and other cold appetizers and garnishes the dishes, along with ensuring that the right cold sides such as butters, sauces and spreads are sent with orders. Interested Candidates may apply. Job Type\: Permanent

Tandoorichefs specialize incookingwith atandoor, an Indian\-style oven, using special sauces and spices. In addition to creating and preparing dishes,tandoorichefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices. Interested Candidates may apply.Required Skills \: English

Thekitchen staffis responsible for ensuring all areas of thekitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes andcookingequipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards. Interested Candidates may apply. Job Type\: Permanent

Tandoorichefs specialize incookingwith atandoor, an Indian\:style oven, using special sauces and spices. In addition to creating and preparing dishes,tandoorichefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices. Interested Candidates may apply. Job Type\: Permanent

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