Job Description The Apprenticeship of a Cook Lasts Three Years and Takes Place in Different Businesses of the Catering Industry. These Might Be Hotels, Restaurants, Catering Services, Canteens, Cruise Line or in Large-scale Catering Establishments. fields of Activities are Creating Menu Cards, Preparing Dishes and Handle the Food. IT is also Required to Be Able to Calculate Dishes W Hen Buying the Food. Nowadays IT Gets More and More Important to Be Able to Handle all Modern Equipment and to have Good Knowledge About Balanced Nutrition and Hygiene. a Cook Needs to Be Creative and Should Be Able to Work in a Team. after Their Apprenticeship They Can Earn Some Experience as Commis De Cuisine Before They Strive for a Position as Executive Chef or F&b Manager. Cooks have Good Employment Prospects. They Can Become Commis De Cuisine, Director of the Kitchen or F&b-manager. Key Skills Functional Area Number of Vacancy 7 Education Secondary School

Job Description A Chief Steward supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness and order. He his also responsible for coordinating work of non-cooking kitchen and storeroom workers engaged in activities such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies. The Chief Steward confers with Manager or catering department concerning banquet arrangements for food service, equipment, and extra employees, hires and discharges employees and posts time and production records. He/she observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage, takes inventories of china, silverware, and glassware and also reports shortages and requisitions replacement of equipment. Key Skills - Chief Information Officer Functional Are

Bodh Gaya, Bihar 5+ years experience JOB DESCRIPTION Responsible for: - Preparation and cooking of food - Assisting in all areas of the kitchen for breakfast, lunch and dinner - Ensuring the kitchen areas are clean and tidy - Maintaining Health & Safety standards - Providing customer service to staff and customers JOB REQUIREMENTS Working experience of 7-8 years in food production department of a reputed hospitality brand. JOB SNAPSHOT - Employee Type: Full-Time - Location: Bodh Gaya, Bihar - Job Type: Hospitality - Hotel - Experience: 5 to 8 years - Date Posted: 12/21/2019 The original job offer can be found in Kit Job: www.kitjob.in/job/15610206/dcdp-indian-kq-642-bodh-gaya/

Bodh Gaya, Bihar 5+ years experience JOB DESCRIPTION Responsible for: - Preparation and cooking of food - Assisting in all areas of the kitchen for breakfast, lunch and dinner - Ensuring the kitchen areas are clean and tidy - Maintaining Health & Safety standards - Providing customer service to staff and customers JOB REQUIREMENTS Working experience of 7-8 years in food production department of a reputed hospitality brand. JOB SNAPSHOT - Employee Type: Full-Time - Location: Bodh Gaya, Bihar - Job Type: Hospitality - Hotel - Experience: 5 to 8 years - Date Posted: 12/21/2019 The original job offer can be found in Kit Job: www.kitjob.in/job/15610206/dcdp-indian-kq-642-bodh-gaya/

Bodh Gaya, Bihar 5+ years experience JOB DESCRIPTION Responsible for: - Preparation and cooking of food - Assisting in all areas of the kitchen for breakfast, lunch and dinner - Ensuring the kitchen areas are clean and tidy - Maintaining Health & Safety standards - Providing customer service to staff and customers JOB REQUIREMENTS Working experience of 7-8 years in food production department of a reputed hospitality brand. JOB SNAPSHOT - Employee Type: Full-Time - Location: Bodh Gaya, Bihar - Job Type: Hospitality - Hotel - Experience: 5 to 8 years - Date Posted: 12/21/2019 The original job offer can be found in Kit Job: www.kitjob.in/job/15610206/dcdp-indian-kq-642-bodh-gaya/

Bodh Gaya, Bihar 5+ years experience JOB DESCRIPTION Responsible for: - Preparation and cooking of food - Assisting in all areas of the kitchen for breakfast, lunch and dinner - Ensuring the kitchen areas are clean and tidy - Maintaining Health & Safety standards - Providing customer service to staff and customers JOB REQUIREMENTS Working experience of 7-8 years in food production department of a reputed hospitality brand. JOB SNAPSHOT - Employee Type: Full-Time - Location: Bodh Gaya, Bihar - Job Type: Hospitality - Hotel - Experience: 5 to 8 years - Date Posted: 12/21/2019 The original job offer can be found in Kit Job: www.kitjob.in/job/15610206/dcdp-indian-kq-642-bodh-gaya/

Bodh Gaya, Bihar 5+ years experience JOB DESCRIPTION Responsible for: - Preparation and cooking of food - Assisting in all areas of the kitchen for breakfast, lunch and dinner - Ensuring the kitchen areas are clean and tidy - Maintaining Health & Safety standards - Providing customer service to staff and customers JOB REQUIREMENTS Working experience of 7-8 years in food production department of a reputed hospitality brand. JOB SNAPSHOT - Employee Type: Full-Time - Location: Bodh Gaya, Bihar - Job Type: Hospitality - Hotel - Experience: 5 to 8 years - Date Posted: 12/21/2019 The original job offer can be found in Kit Job: www.kitjob.in/job/15610206/dcdp-indian-kq-642-bodh-gaya/

Bodh Gaya, Bihar 5+ years experience JOB DESCRIPTION Responsible for: - Preparation and cooking of food - Assisting in all areas of the kitchen for breakfast, lunch and dinner - Ensuring the kitchen areas are clean and tidy - Maintaining Health & Safety standards - Providing customer service to staff and customers JOB REQUIREMENTS Working experience of 7-8 years in food production department of a reputed hospitality brand. JOB SNAPSHOT - Employee Type: Full-Time - Location: Bodh Gaya, Bihar - Job Type: Hospitality - Hotel - Experience: 5 to 8 years - Date Posted: 12/21/2019 The original job offer can be found in Kit Job: www.kitjob.in/job/15610206/dcdp-indian-kq-642-bodh-gaya/

JOB DESCRIPTION Responsible for: Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers JOB REQUIREMENTS Working experience of 7-8 years in food production department of a reputed hospitality brand. JOB SNAPSHOT Employee Type: Full-Time Location: Bodh Gaya, Bihar Job Type: Hospitality - Hotel Experience: 5 to 8 years Date Posted: 12/21/2019 The original job offer can be found in Kit Job: www.kitjob.in/job/15609827/dcdp-indian-bb599-bodh-gaya/

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy.
From Sarovar Hotels - Sat, 21 Dec 2019 16:17:32 GMT - View all Bodh Gaya, Bihar jobs

All rounder chef/cook required for online restaurant in Bodhgaya Gaya Bihar. The original job offer can be found in Kit Job: www.kitjob.in/job/15248465/xgk177-all-rounder-chef-required-for-gaya-bodhgaya-bihar-bodh-gaya/?utm_source=feed-trovit&utm_content=3588596123

Qualifications and Skills Experience \-4 or more Job Type\: Full\-time Salary\: 8,500.00 to 12,500.00 /month Education\: Secondary\(10th Pass\) \(Preferred\)

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