Job Summary At The Bodhgaya Hotel School TBHS the Food Production Department includes the functions of kitchen and stewarding for both students and guests The Chef de Partie CDP is equally responsible for academics and operations related to these two areas The incumbent is responsible for the planification preparation and cooking of student staff and guest meals as well as for the efficient and profitable operation of the Food Production and Stewarding functions He is expected to maintain the h
-Source (
Mitula)