Acacia Ice and cafe - Bulandshahr, Uttar Pradesh - Good cook with knowledge of Indian and Chinese fast food. Job Type: Full-time Salary: ₹10,000.00 - ₹15,000.00 per month Supplemental Pay: - Overtime pay Experience: - w...

Good cook with knowledge of Indian and Chinese fast food. Job Type: Full-time Salary: ₹10,000.00 - ₹15,000.00 per month Supplemental Pay: - Overtime pay Experience: - work: 1 year (Preferred) Education: - Secondary(10th Pass) (Preferred) Benefits: - Paid leaves / Leave encashment - Travel allowance - Meal card / Food coupons Industry: - Hospitality & Tourism Job Duties: - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment Work Remotely: - No The original job offer can be found in Kit Job: www.kitjob.in/job/19697959/hqo008-cook-kitchen-hand-bulandshahr-district/

Good cook with knowledge of Indian and Chinese fast food. Job Type: Full-time Salary: ₹10,000.00 - ₹15,000.00 per month Supplemental Pay: - Overtime pay Experience: - work: 1 year (Preferred) Education: - Secondary(10th Pass) (Preferred) Benefits: - Paid leaves / Leave encashment - Travel allowance - Meal card / Food coupons Industry: - Hospitality & Tourism Job Duties: - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment Work Remotely: - No The original job offer can be found in Kit Job: www.kitjob.in/job/19695568/wc039-cook-kitchen-hand-bulandshahr-district/

Good cook with knowledge of Indian and Chinese fast food. Job Type: Full-time Salary: ₹10,000.00 - ₹15,000.00 per month Supplemental Pay: - Overtime pay Experience: - work: 1 year (Preferred) Education: - Secondary(10th Pass) (Preferred) Benefits: - Paid leaves / Leave encashment - Travel allowance - Meal card / Food coupons Industry: - Hospitality & Tourism Job Duties: - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Clean and maintain station in practicing good safety and sanitation - Assist with the cleaning and organisation of kitchen and equipment Work Remotely: - No The original job offer can be found in Kit Job: www.kitjob.in/job/19697959/hqo008-cook-kitchen-hand-bulandshahr-district/

Job Description The Apprenticeship of a Cook Lasts Three Years and Takes Place in Different Businesses of the Catering Industry. These Might Be Hotels, Restaurants, Catering Services, Canteens, Cruise Line or in Large\-scale Catering Establishments. fields of Activities are Creating Menu Cards, Preparing Dishes and Handle the Food. It is also Required to Be Able to Calculate Dishes W Hen Buying the Food. Nowadays It Gets More and More Important to Be Able to Handle all Modern Equipment and to have Good Knowledge About Balanced Nutrition and Hygiene. a Cook Needs to Be Creative and Should Be Able to Work in a Team. after Their Apprenticeship They Can Earn Some Experience as Commis De Cuisine Before They Strive for a Position as Executive Chef or F&b Manager. Cooks have Good Employment Prospects. They Can Become Commis De Cuisine, Director of the Kitchen or F&b\-manager. Key Skills Functional Area Number of Vacancy 7 Education Secondary School Required Skills \: English

Job Description The Apprenticeship of a Cook Lasts Three Years and Takes Place in Different Businesses of the Catering Industry. These Might Be Hotels, Restaurants, Catering Services, Canteens, Cruise Line or in Large\-scale Catering Establishments. fields of Activities are Creating Menu Cards, Preparing Dishes and Handle the Food. It is also Required to Be Able to Calculate Dishes W Hen Buying the Food. Nowadays It Gets More and More Important to Be Able to Handle all Modern Equipment and to have Good Knowledge About Balanced Nutrition and Hygiene. a Cook Needs to Be Creative and Should Be Able to Work in a Team. after Their Apprenticeship They Can Earn Some Experience as Commis De Cuisine Before They Strive for a Position as Executive Chef or F&b Manager. Cooks have Good Employment Prospects. They Can Become Commis De Cuisine, Director of the Kitchen or F&b\-manager. Key Skills Functional Area Number of Vacancy 7 Education Secondary School Required Skills \: English

Job Description The Apprenticeship of a Cook Lasts Three Years and Takes Place in Different Businesses of the Catering Industry. These Might Be Hotels, Restaurants, Catering Services, Canteens, Cruise Line or in Large\-scale Catering Establishments. fields of Activities are Creating Menu Cards, Preparing Dishes and Handle the Food. It is also Required to Be Able to Calculate Dishes W Hen Buying the Food. Nowadays It Gets More and More Important to Be Able to Handle all Modern Equipment and to have Good Knowledge About Balanced Nutrition and Hygiene. a Cook Needs to Be Creative and Should Be Able to Work in a Team. after Their Apprenticeship They Can Earn Some Experience as Commis De Cuisine Before They Strive for a Position as Executive Chef or F&b Manager. Cooks have Good Employment Prospects. They Can Become Commis De Cuisine, Director of the Kitchen or F&b\-manager. Key Skills Functional Area Number of Vacancy 7 Education Secondary School Required Skills \: English

ACCOMMODATION, COOK, BIKE ALLOWANCE. URGENT REQUIREMENT FOR A BILLING ENGINEER IN DISTRIBUTION PROJECT

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