Responsibilities and Duties Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues Prepare and Cooking all food items according to SOPs and recipes Actively share ideas opinions and suggestions in daily shift briefings Maintain proper rotation of product in all chilling to frizzing minimize wastage spoilage Ensure storeroom requisitions are accurate Have full knowledge of all menu items daily features and promotions Ensure the cleanliness and mai

Tracking daily breakdowns, preparing preventive maintenance plan & implementing preventive maintenance programs to improve the efficiency of the system or the equipment undergoing maintenance. Preparation of SOPs (Standard Operational Procedure) for machineries and utilities Preparation of Capex & Operating Budget for Utility Services Preparation of Capex & Operating Budget for Machines, Spares and Consumables Continuous improvement in reliability & efficiency of system Energy conservation & improvements in operation & maintenance Carry out activities related to ISO-22000 Compliance of statutory norms & regulations such as Electrical Inspection, Annual returns for DG, MPCB returns. Maintenance of Electrical and Instrumentation Equipments related to Forming and Breading line, Flash Fryers, Vacuum Fillers, Frozen grinders & flakers, Cooking & Smoking chambers, Cooking kettles, KC3, KC72, KC31 Compressor Ammonia chilling plant, WTP, ETP, Boiler section. Maintenance of Utility Equipments l

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