Job Duties Ticket agents greet airline customers, help check baggage, and assign seats on the aircraft. This role involves a large amount of customer service as well as lifting larger bags onto the belt behind the counter. These airline representatives are responsible for handling ticket reservations, cancellations, alterations, and informing customers when a flight has been delayed or cancelled.Even under stressful conditions, a ticket agent is expected to maintain a well groomed appearance and a polite manner. The type of uniform is usually dependent on the airline. The ticket agent is also expected to be able to stand up for hours at a time and frequently lift between 50 and 100 pounds of luggage

Responsibilities Welcome passengers on board and directing them to their seats.Providing Information and safety procedures to the passengersChecking all seat belts and galleys are secure prior to take\-off.Making announcements on behalf of the pilot and answering questions during the flightServing meals and refreshments;Selling duty\-free goods and advising passengers of any allowance restrictions in force at their destination;Reassuring passengers and ensuring that they follow safety procedures correctly in emergency situations.Providing first aid facilityTicketing and maintenanceTechnical helpSKILLSStrong verbal communication skillsExcellent PersonalityWe are Hiring forCabin Crew | Air hostess | Ground Staff@ KOLKATA / DELHI AIRPORT for following Positions\:Cabin Crew \(Freshers\)Ground StaffCustomer Service AssociateReservation & Ticketing,Job SummaryJob Type \:& Full TimeJob Role \:& Steward / HospitalityJob Category \:& OthersHiring Process \:& Face to Face Int

Job Profile\:\- Responsible for process design, configuration, assistance with testing, requirements gathering and ultimately setup a fully functional development, test, and production environment to delivery MDG C/V/M/F.\- Prepare proof of concept for new functional requirement and demonstrate to business teams\- Conducting workshops to capture business requirements for SAP MDG\- Understanding of Master Data Domains like customer/vendor/financials/materials\- Be able to advise the client project team on the merits and demerits of different solution approaches in sight and recommend the best solution from technical feasibility point of view\- Create an Integration test Plan with for MDG Data Services Information Steward and ECC backend.\- Gather requirements and ultimately setup a fully functional development, test, and production environment to deliver MDG C/V/M/F scope to the client.\- Experience in SAP DQM\- Experience in Master Data Consolidation\- Responsible for process design, c

Alila Fort Bishangarh is a heritage fortress lovingly restored and transformed into a luxury resort. The original fort is left intact, with much care given to ecological restoration and the reconstruction of new residential areas, to recreate the courtly flavour of Shahpura's royalty. Located in Bishangarh Village in the Jaipur District, barely 6km off the Delhi-Jaipur National Highway, Alila Fort Bishangarh is easily accessible from both Delhi and Jaipur. As Chief Steward, you are responsible for the smooth operation of the Stewarding department. You supervise and train the stewarding team members and ensure that the equipment and operations are well maintained and that preventative maintenance work is carried out. You implement the hotel sanitation checklist as defined in the food and beverage department plan. JOB REQUIREMENTS The successful candidate will meet the following criteria, Previous experience in similar role Displays leadership qualities Passionate and committed Fluent in

Wize Enterprises \- India \- Steward Job Details Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment 's etc. Salary INR 8500 Location Jalandhar Category Hotels Qualification 12th Experience Fresher/Experience Type Full Time.

Now it's time to fulfill your dreams in Aviation/ Cabin Crew. Walk in interview is going on in Kolkata for the job location: Kolkata /DelhiCriteria: Location- Kolkata Age: 18Y to 27Y Height: 5.3 Weight: 55 KG (Not Above 60) Complexion: Fair, No Cut Marks, No Birth Marks on risible parts of the body, No Tattoo Communication: Fluent in English and Hindi Responsibility for the Job:Taking part in pre-flight briefings about the flight, the passengers and the schedule.Performing pre-flight checks to ensure that security equipment is working properly and that the plane is stocked with enough food for the flight.Greeting passengers as they board and directing them to their seats.Making sure that passengers are aware of safety procedures and demonstrating how to use emergency equipment.Ensuring that hand-luggage is securely stowed.Making announcements on behalf of the captain.Serving food and drink.Selling duty-free items.Performing first aid if necessary.Ensuring that passengers follow sa

Job DescriptionWe are currently having an opening for the below:Position: StewardQualification: HSE /Graduate/Hotel Management.Experience: Knowledge and exp of Italian food and wineSalary: 8k-12kLocation: BandraWebsite: Please find the attached JD1) Responsible for assisting in achieving the departmental guest satisfaction targets andFood and Beverage revenues as determined by Company for the restaurant organization.2) Follows all company service standards and sequences of service.3)Complies with all company policies, rules and regulations4) Resolves in a satisfactory and proactive manner all service and product deficiencies in his/her station and reports any incidents or challenges to the Senior Waiter or Waiter immediately.5) Ensures that the workstation is properly set up for each meal period and the mise-enplace is sufficient for the expected level of business. 6) Follows schedules and work assignments and executes the side jobs that are determined by management7)Assists in ens

Job Description: REQUIREDJob DescriptionCAPTAIN & STEWARDSPrepares foods to the specifications and makes adjustments to food items to accommodate guests with allergies or specific diet concernsYou must be a team player and be able to work in a friendly and fast paced kitchen, with good time managementskills, positive can do attitude and ability to work independently at timesShould aware of aspects of cooking, food safety and ensuring the highest quality of ingredients are used toproduce the best tasting with the Good sense of garnishing skills COOK HELPER(FOOD + ACCOMMODATION FREE )EXPERIENCE 0-5 YEARSEXPERIENCE( FRESHERS CAN ALSO APPLY)AGE LIMIT 18-40 YEARS SKILLS CANDIDATE SHOULD BE A PLEASING PERSONALITY WITH STRONG AND LEADERSHIP QUALITIES,JOB LOCATION SOLAN,SHIMLA, DHARAMSHALA, CHANDIGARHJOB RESPONSIBILITIES 1 PARTICIPATES IN THE PREPARATION OF THE ANNUAL BUDGET; MONITORS ACHIEVEMENT OF BUDGET AND TAKES CORRECTIVES TEPS AS APPROPRIATE2HOTEL HOUSING ACTIVITIES BY WORKING CLOSELY WI

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