SkillSet\: customer service, safety, supervisory management, sales, beverage. Who oversees all aspects of a restaurants operations to ensure satisfied and loyal customers\? This would describe the main responsibility of a restaurant supervisor, also known as a restaurant manager. These professionals manage a restaurants kitchen and waitstaff, maintain supply inventory, oversee food preparation, and make sure all food safety guidelines are strictly followed. They set shift schedules, hire and train staff, and perform opening and closing duties. Industry \: Hotel / RestaurantFunctional Area \: General / Operations Management,KitchenJob Location \: Pune, Mumbai City, Gurugram, Hyderabad, Bangalore, Australia, Kolkata, Noida, Delhi, Chennai, Dhamtari

Greeting and ensuring that guests are accommodated are the primary roles of a hotel receptionist, often referred to as a hotel front desk agent or clerk. The hotel receptionist is typically the first hotel employee guests encounter when they arrive at a hotel, so easy conversationalists with a welcoming, courteous manner will help set the right tone in this role. Theyre also tasked with managing reservations and checking out guests. Receptionists work for both large hotel chains or smaller, private facilities. Because hotels serve guests at all hours, receptionists may need to work weekend and holiday shifts during any range of the establishments operating hours. Often an entry level position, hotel receptionists report to the front office or hotel manager. Experience as a receptionist can kick start a career in a variety of roles within the hospitality industry. This job is provided by Shine.com Show moreShow less The original job offer can be found in Kit Job: www.kitjob.in/j

SkillSet\: cooking, computer literacy, fine dining, food, stores. A Pizza Maker prepares pizza for customers at restaurants and at stores that offer pizza for pickup and delivery. They also assist with operating all kitchen equipment, maintaining the kitchen, cooking other restaurant menu items and packaging food items. Industry \: Hotel / RestaurantFunctional Area \: KitchenJob Location \: Pune, Mumbai City, Gurugram, Hyderabad, Bangalore, Australia, Kolkata, Noida, Delhi, Chennai, Dhamtari

SkillSet\: fine dining, bill paying, checks, recipe development, restaurant. Hostesses are greeters at restaurants and similar establishments. They welcome customers and lead them to their individual seats or to an area such as the bar. Concerned with the overall experience of patrons, they also may monitor the facility for cleanliness, assist with food delivery or bill payment and talk with customers both socially and to address concerns. Industry \: Hotel / RestaurantFunctional Area \: F&B ServiceJob Location \: Pune, Mumbai City, Gurugram, Hyderabad, Bangalore, Kolkata, Noida, Delhi, Canada, Chennai, Dhamtari

SkillSet\: hotel management, filing, housekeeping, hotel, supervision. Hotel supervisors oversee all daily hotel operations and assist the hotel operations manager or general manager with all management tasks. Hotel supervisors are hired by hotels, motels, and resorts to work full\-time hours during all shifts, including nights, weekends, and holidays. Hotel supervisors are part of a large team of hotel employees, but these professionals must be able to work independently and perform tasks without receiving much supervision of their own. Because many hotels and similar lodging establishments are often part of a chain, hotel supervisors may be asked to travel to other branches to assist with hotel management operations. Industry \: Hotel / RestaurantFunctional Area \: General / Operations ManagementJob Location \: Pune, Mumbai City, Gurugram, Hyderabad, Bangalore, Kolkata, Noida, Delhi, Canada, Chennai, Dhamtari

SkillSet\: front office, exchange, basis, foreign exchange, finance. General cashiers set the tone for customer experience in grocery stores, specialty shops, and restaurants. Theyre often the first point of content between a business and its customers, which makes this entry\-level position best suited for people who enjoy interacting with and serving others. Cashiers handle money and perform repetitive tasks in fast\-paced environments, so efficiency and attention to detail are musts. Many cashiers work part\-time hours, often including evenings, weekends, and holidays. This job has few educational and skills\-based prerequisites, which makes it a good fit for people new to the workforce or looking to beef up their resumes. Industry \: Hotel / RestaurantFunctional Area \: Audit,Administration / Facility / TransportJob Location \: Pune, Mumbai City, Gurugram, Hyderabad, Bangalore, Australia, Kolkata, Noida, Delhi, Chennai, Dhamtari

SkillSet\: hotel management, housekeeping, hotel, supervision, rooms division. A hotel concierge works in the hospitality industry and provides a range of services to ensure guests have everything they need during their stay. This job involves tasks such as checking guests in, making reservations, providing recommendations for attractions or restaurants in the local area, and arranging transportation. Hotel concierges often work shifts and may be required to work evenings or weekends to accommodate this. This job is well suited to people who have an enthusiastic and confident personality, who enjoy working with the public and providing great customer service, and who have great attention to detail. Industry \: Hotel / RestaurantFunctional Area \: HousekeepingJob Location \: Pune, Mumbai City, Gurugram, Hyderabad, Bangalore, Kolkata, Noida, Delhi, Canada, Chennai, Dhamtari

Hotel supervisors oversee all daily hotel operations and assist the hotel operations manager or general manager with all management tasks. Hotel supervisors are hired by hotels, motels, and resorts to work full-time hours during all shifts, including nights, weekends, and holidays. Hotel supervisors are part of a large team of hotel employees, but these professionals must be able to work independently and perform tasks without receiving much supervision of their own. Because many hotels and similar lodging establishments are often part of a chain, hotel supervisors may be asked to travel to other branches to assist with hotel management operations. This job is provided by Shine.com Show moreShow less The original job offer can be found in Kit Job: www.kitjob.in/job/20017596/jev208-hotel-supervisor-dhamtari/

Passion Recruiter - Dhamtari, Chhattisgarh - Hostesses are greeters at restaurants and similar establishments. They welcome customers and lead them to their individual seats or to an area such as the......

Passion Recruiter - Dhamtari, Chhattisgarh - Hospitality facilities hire hotel sales coordinators to attract customers to their establishments. The job involves both marketing and sales duties, so......

SkillSet: catering, new restaurant openings, cooking, fine dining, restaurant. A sous chefs duties and responsibilities might not always be the same at every restaurant, but there are similarities no matter the place of employment. Based on job listings we examined, main duties associated with this job include

SkillSet: customer service, graduate students, certified residential, graduate level, hotel. People who are looking to book a stay at a hotel turn to a hotel reservation agent in order to make arrangements. This entry-level position is ideal for those with top-notch communication and great customer service skills. The ability to be patient and work through problems with a wide range of people is an attribute that often proves useful while on the job. Hotel reservation agents usually work a full-time or part-time schedule, which makes this job a good one for students or people just looking for extra money. Shifts usually vary to account for different time zones for customers and may include holidays and weekends

SkillSet: cooking, budgeting, kitchen, menu planning, catering. Executive chefs are responsible for all daily food preparation, hiring cooking staff, and planning menus. Restaurants, hotels, and professional kitchens of all types hire executive chefs. Executive chefs often work evening and weekend hours and on holidays, because these are the times when kitchens are the most active. This is a supervisory position, so good leadership skills are required in addition to strong cooking skills

SkillSet: hotel management, filing, housekeeping, hotel, supervision. Hotel supervisors oversee all daily hotel operations and assist the hotel operations manager or general manager with all management tasks. Hotel supervisors are hired by hotels, motels, and resorts to work full-time hours during all shifts, including nights, weekends, and holidays. Hotel supervisors are part of a large team of hotel employees, but these professionals must be able to work independently and perform tasks without receiving much supervision of their own. Because many hotels and similar lodging establishments are often part of a chain, hotel supervisors may be asked to travel to other branches to assist with hotel management operations

SkillSet: hotel management, housekeeping, hotel, supervision, rooms division. A hotel concierge works in the hospitality industry and provides a range of services to ensure guests have everything they need during their stay. This job involves tasks such as checking guests in, making reservations, providing recommendations for attractions or restaurants in the local area, and arranging transportation. Hotel concierges often work shifts and may be required to work evenings or weekends to accommodate this. This job is well suited to people who have an enthusiastic and confident personality, who enjoy working with the public and providing great customer service, and who have great attention to detail

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