SkillSet: chocolates, sou, cafe, ccd, coffee. We are hiring for a reputed FB Company Designation: Sous Chef Speciality: Pastry Location: Mumbai (Govandi) Experience: Minimum 6 yrs Should be a HM Graduate Job Role: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Create new and exciting desserts to renew hotels menus and engage the interest of customers Ensure excellent quality throughout the dessert offerings. Interested candidates can call on: 9372293301 Share resumes on:

Job Description: We are hiring for a reputed F&B CompanyDesignation Sou ChefCuisine PASTRYLocation Mumbai (Govandi)Qualification BHM /IHM /HMShould have proven experienceShould have good communication skillsJob Role Manages all day-to-day operations of the pastry and bakery section of the kitchenPrepare a wide variety of goods such as cakes, cookies, pies, bread etc following traditional and modern recipesAble to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etcAble to develop, designs, or creates new ideas and items for Pastry KitchenCreate new and exciting desserts to renew hotels menus and engage the interest of customersEnsure excellent quality throughout the dessert offeringsFollows proper handling and right temperature of all food productsInterested candidates can call on 9372293301 OR share your resume on mansiunicornhrgmailcom Profile Summary: Employment Type: Full Time Industry: Ho

SkillSet: banquet operations, food, menu costing, uk immigration, education. urgently required cook, asst cook for mnc based cruiseship,seabourn. for interview detail contact Suchi More:- 8828769213, 8828769214, 8828769131. Office timing:- 9 am to 6 pm (Mon-sat). Contact timing:- 9 am to 6 pm (Mon-sat). Walk in address:- Office No. 11, Shah Industrial Estate, Next to Bharat Bank, Denoar Village Road, Govandi (E), Mumbai - 400088. job description: The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. NOTE:- come along with your relevant documents, * Updated Resume * 4 passport size photos * Passport * Education Certificate * Experience Certificate * ID, Proof. For salary account. all documents should be original and xerox. Free one day food and accommodation for the

We are hiring for a reputed F B Company Designation Sou Chef Cuisine PASTRY Location Mumbai Govandi Qualification BHM IHM HM Should have proven experience Should have good communication skills Job Role Manages all daytoday operations of the pastry and bakery section of the kitchen Prepare a wide variety of goods such as cakes cookies pies bread etc following traditional and modern recipes Able to produce all baked goods including but not limited to artisan breads and rolls muffins laminated Danish laminated croissants and doughnuts etc Able to develop designs or creates new ideas and items for Pastry Kitchen Create new and exciting desserts to renew hotels menus and engage the interest of customers Ensure excellent quality throughout the dessert offerings Follows proper handling and right temperature of all food products Interested candidates can call on 9372293301 OR share your resume on mansi unicornhr gmail com

Job Description: Responsible for creating recipes, cooking samples for testing, improving current products and giving their input to taste, texture Research chefs might help to develop recipes for bread, cookies, and other baked goodsTaking detailed notes during the food product creation processUsing the opinions of taste-testers to adjust recipes for a new taste groupRequired Candidate profileBHM Graduate, Excellent communication skills with pleasing personality Should have experience in Research & Development ( Bakery & Pastry ) as a CDP / Sous Chef Expertise in various cooking methods, ingredients, equipment and procedures Proven track record in managing kitchen operationsJob Location - Govandi, Profile Summary: Employment Type: Full Time Industry: IT - Software Salary: Rs 3.5 - 5 Lakh/Yr Deadline: 02nd Mar 2020

Responsible for creating recipes, cooking samples for testing, improving current products and giving their input to taste, texture. Research chefs might help to develop recipes for bread, cookies, and other baked goods.Taking detailed notes during the food product creation process.Using the opinions of taste-testers to adjust recipes for a new taste group. Required Candidate profile BHM Graduate, Excellent communication skills with pleasing personality. Should have experience in Research & Development ( Bakery & Pastry ) as a CDP / Sous Chef. Expertise in various cooking methods, ingredients, equipment and procedures. Proven track record in managing kitchen operations. Job Location:- Govandi, The original job offer can be found in Kit Job: www.kitjob.in/job/14582170/sous-chef-cdp-research-development-bakery-pastry-obs777-mumbai/?utm_source=feed-trovit&utm_content=3588596123

SkillSet\: current, develop, bhm, equipment, research. Responsible for creating recipes, cooking samples for testing, improving current products and giving their input to taste, texture. Research chefs might help to develop recipes for bread, cookies, and other baked goods.Taking detailed notes during the food product creation process.Using the opinions of taste\-testers to adjust recipes for a new taste group. Required Candidate profile BHM Graduate, Excellent communication skills with pleasing personality. Should have experience in Research & Development \( Bakery & Pastry \) as a CDP / Sous Chef. Expertise in various cooking methods, ingredients, equipment and procedures. Proven track record in managing kitchen operations.Job Location \:\- Govandi,Industry \: IT \- SoftwareFunctional Area \: General / Other SoftwareJob Location \

OASIS - Govandi, Maharashtra - Responsible for creating recipes, cooking samples for testing, improving current products and giving their input to taste, texture. Research chefs might help to develop recipes for...

Job DescriptionResponsible for creating recipes, cooking samples for testing, improving current products and giving their input to taste, texture. Research chefs might help to develop recipes for bread, cookies, and other baked goods.Taking detailed notes during the food product creation process.Using the opinions of taste-testers to adjust recipes for a new taste group.Required Candidate profileBHM Graduate, Excellent communication skills with pleasing personality. Should have experience in Research & Development ( Bakery & Pastry ) as a CDP / Sous Chef. Expertise in various cooking methods, ingredients, equipment and procedures. Proven track record in managing kitchen operations.Job Location:- Govandi

Responsible for creating recipes, cooking samples for testing, improving current products and giving their input to taste, texture. Research chefs might help to develop recipes for bread, cookies, and other baked goods.Taking detailed notes during the food product creation process.Using the opinions of taste-testers to adjust recipes for a new taste group. Required Candidate profile BHM Graduate, Excellent communication skills with pleasing personality. Should have experience in Research & Development ( Bakery & Pastry ) as a CDP / Sous Chef. Expertise in various cooking methods, ingredients, equipment and procedures. Proven track record in managing kitchen operations. Job Location:- Govandi The original job offer can be found in Kit Job: www.kitjob.in/job/14379625/sous-chef-cdp-research-development-bakery-pastry-mumbai/?utm_source=feed-trovit&utm_content=3588596123

SkillSet: current, develop, bhm, equipment, research. Responsible for creating recipes, cooking samples for testing, improving current products and giving their input to taste, texture. Research chefs might help to develop recipes for bread, cookies, and other baked goods.Taking detailed notes during the food product creation process.Using the opinions of taste-testers to adjust recipes for a new taste group. Required Candidate profile BHM Graduate, Excellent communication skills with pleasing personality. Should have experience in Research & Development ( Bakery & Pastry ) as a CDP / Sous Chef. Expertise in various cooking methods, ingredients, equipment and procedures. Proven track record in managing kitchen operations. Job Location:- Govandi

kaamkhoj requires Indians cooks both female and male who know all different types of cooking for restaurants, canteens etc. all over India also please Inform your friends about this job and ask them to call. Chembur, Mumbai Sion, Mumbai Mumbai, Mumbai Govandi East, Mumbai Kurla, Mumbai Mankhurd, Mumbai Parel, Mumbai Wadala, Mumbai Kurla East, Mumbai Fort, Mumbai

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