Job Description 1. Visitor Management2. Cleanliness audit3. Client Issues Management4. Client relationship management5. Client onboarding management6. Meeting rooms booking and management7. Purchase order placement8. Delivery management9. Parcel management10. Front desk management11. Storage management Job Function: IT Software:Software Products & ServicesIndustry:Advertising/PR/Event ManagementSpecialization:Client ServerRole: Fresher Qualification: Any GraduateEmployment Type: Full Time Job Posted by Company Lal Chandra Great Inspiration Consultancy are backed by a team of experienced and well qualified professionals who conduct screenings to determine the inherent qualities of a candidate. After analyzing the requirement of the candidates and clients we match the candidates with the right vacancies. We always follow all the business ethics and transparent business practices to maintain good relationship with the clients and candidates. Therefore, we have earned a lot of credibility

SkillSet: wireless technologies, vulnerability assessment, security architecture design, intrusion detection, access control. Receptionist Job Responsibilities: Serves visitors by greeting, welcoming, and directing them appropriately. Notifies company personnel of visitor arrival. Maintains security and telecommunications system. Informs visitors by answering or referring inquiries

SkillSet: filing, it, extensions, data entry, conferencing. We are looking for a professional with a friendly attitude and the ability to multitask to serve as our companys front desk receptionist. In this position, you will greet guests entering the building and help direct them where they need to go. In addition, youll be responsible for answering and managing the phones. We are a large company with multiple offices in the building, and the job can be fast paced with little downtime. You will work a set schedule thats free of weekend and evening hours. We also offer great benefits and vacation time from the moment you start working. We pride ourselves on providing a safe and welcoming atmosphere. If you enjoy people and are committed to doing excellent work, then we want to hear from you. Job Responsibilities * Greet people entering the building, answering any questions, providing directions and alerting staff when someone is there to meet or visit them * Answer a multiple line pho

SkillSet\: schedule analysis, vendors, australasia, fleet planning, planning. The main responsibilities of the Senior Executive Administrator will include effectively prioritizing, managing and coordinating the CEO s schedule, planning travel and making necessary logistical arrangements, drafting and/or preparing CEO communications and presentations, keeping the CEO optimally organized and. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: Guntakal, Chittoor, West Godavari, Hyderabad, Tadepalligudem, Kurnool, Kakinada, Guntur, Nellore, Anantpur

SkillSet\: marketing, ordering office supplies, switchboard operator, budgeting, reservations. Rooms Division Managers lead, control and supervise the Front Desk, Guest Services and Housekeeping departments. They work closely with Reservations to assure and maximize occupancy rate and revenue and they are also in charge of providing all necessary forecasts. Industry \: FMCG / F&BFunctional Area \: General / Operations Management,Front Office / ReceptionistJob Location \: Noida, Bangalore, Gurugram, Guntakal, Delhi, Pune, Chennai, Hyderabad, Kolkata, Mumbai City

SkillSet\: vineyard, wineries, winemaking, wine lists, menu costing. They are responsible for greeting customers, taking food and beverage orders, verifying the identification and age of any customers ordering alcoholic beverages and submitting food orders to the kitchen staff. They must also verify that customers food and beverage orders are correct and deliver the orders to patrons. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Nellore, Tadepalligudem, Hyderabad, Chittoor

SkillSet\: inventory management, food, control, recipe development, new restaurant openings. Making sure the kitchen is a safe and hygienic place to work. Organising the inventory, storage, and distribution of foodstuffs and supplies. Helping to plan menus, apportion ingredients and use food surpluses. Control portion costs by working out the number of portions per food batch. Industry \: Hotel / RestaurantFunctional Area \: General / Operations Management,Front Office / ReceptionistJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Hyderabad, Tadepalligudem, Nellore, Chittoor

SkillSet\: accounts, filing, meat, cashiering, vegetables. Basic Job Description\: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Cook responsibilities include\: Setting up workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking \(chopping and peeling vegetables, cutting meat etc.\) Cooking food in various utensils or grillers. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Hyderabad, Tadepalligudem, Nellore, Chittoor

SkillSet\: cruises, hotel, incentive travel, online travel, lodging. Lodging managers ensure that guests on vacation or business travel have a pleasant experience at a hotel, motel, or other types of establishment with accommodations. They also ensure that the establishment is run efficiently and profitably.. Most lodging managers work full time and are often on call. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Hyderabad, Tadepalligudem, Nellore, Chittoor

SkillSet\: performance consulting, new hire orientations, safety, mbti, budgeting. What is a Pastry Chef \? Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Hyderabad, Tadepalligudem, Nellore, Chittoor

SkillSet\: biscuits, chewing gum, nuts, snacks, pubs. Bartender responsibilities include\: Preparing alcoholic or non\-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers needs and preferences and making recommendations. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Nellore, Tadepalligudem, Hyderabad, Chittoor

SkillSet\: training, mentoring, business\-to\-business, training needs analysis, outside sales. Store Manager responsibilities include\: Developing store strategies to raise customers pool, expand store traffic and optimize profitability. Meeting sales goals by training, motivating, mentoring and providing feedback to store staff. Ensuring high levels of customers satisfaction through excellent service. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,Data EntryJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Nellore, Tadepalligudem, Hyderabad, Chittoor

SkillSet\: customer relations, strategic partnerships, management, operations, strategy. The Operations Executive is responsible for the part of the workplace team that directly manages the operations and maintenance of facilities. Communicating with upper management to develop strategic operations goals.. Developing strategic long\-range plans to achieve strategic objectives. Industry \: Hotel / RestaurantFunctional Area \: General / Operations Management,Front Office / ReceptionistJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Hyderabad, Tadepalligudem, Nellore, Chittoor

SkillSet\: cash handling, food, grill, culinary management, preparation. A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including\: Assisting in the food preparation process. Cooking and preparing elements of high quality dishes Industry \: Hotel / RestaurantFunctional Area \: General / Operations Management,Front Office / ReceptionistJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Hyderabad, Tadepalligudem, Nellore, Chittoor

SkillSet\: daily reports, daily operations management, cleaning, building maintenance, cafm. Housekeeping Manager manages the daily operations of a housekeeping services department to ensure offices, patient/guest rooms, facilities and other specified areas are kept in a clean and orderly condition. Inspects facilities, recommends upgrades when needed. Industry \: Hotel / RestaurantFunctional Area \: General / Operations Management,Front Office / ReceptionistJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Hyderabad, Tadepalligudem, Nellore, Chittoor

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