Job The Job of the Multi Cuisine Chef Trainer is to train the following things to candidates:- Arrange and manage food resources in the kitchen- Cook variety of food- Communicate with customer and colleagues- Maintain customer- centric service orientation- Maintain standard of etiquette and hospitable conduct- Follow gender and age sensitive service practices- Maintain IPR of organisation and customers- Maintain health and hygiene at workplace- Maintain safety at workplace- Learn a foreign / local languageResponsibilities and DutiesTo train candidates in following disciplines:1. Interacts with guests to obtain feedback on product quality and service levels.2. Responds to and handles guest problems and complaints.3. Able to make recommendations to the Executive Chef regarding succession planning.4. To be aware of all financial budgets and goals.5. To ensure that guests are always receiving an exceptional dining experience representing true value for money.6. Ensure that all recipes and
-Source (
Mitula)
To act as manager on duty for the hotel as scheduled. To work in close conjunction with the Food and Beverage Manager and respective & teams, to create a yearly
-Source (
Mitula)
Job Summary. The Job summary of the Multi Cuisine Chef Trainer is to train the following things to candidates \. Cook variety of food.
-Source (
Mitula)