SkillSet\: gourmet, beverage, budgeting, customer complaints, food. Duties include setting patron tables and buffet areas for service. During service, a Banquet Server accommodates all guests and is responsible for replenishing buffet food, refilling beverages, removing dirty dishes from tables and assist in additional tasks to help facilitate a smooth and efficient service. Industry \: Hotel / RestaurantFunctional Area \: Back Office Operations,Front Office / ReceptionistJob Location \: Gondia, Parbhani, Nandurbar, Vita, Osmanabad, Sindhudurg, Hingoli, Chakan, Bhandara, Jalna
-Source (
Mitula)