For more details call on 9404315510. Leading company hiring for Fresher as F&B service associate for Shirwal Location*. To assist the head chef in cooking. ₹80,000 - ₹1,25,000 a month
From Indeed - Mon, 06 Jul 2020 11:30:45 GMT - View all Chakan, Pune, Maharashtra jobs

Nutri Narcos \- Mumbai, Maharashtra \- \: Good opportunity to explore cooking skills in a start up. Looking for passionate candidate who is willing to do good for the society. Locality\- Wakad, Hinjawadi \- Wakad Road, Old Mumbai Pune Highway Role\- Cook/Chef Min Salary\- Rs. 6000 Max Salary\- Rs. 13000 Min Experience \-2 yrs Max Experience 5 yrs Sub Role\- Veg,Mexcian,South\-Indian,North\-Indian,Continental,Indian\-Cuisine.

Job Description Good opportunity to explore cooking skills in a start up Looking for passionate candidate who is willing to do good for the society Locality Wakad Hinjawadi Wakad Road Old Mumbai Pune Highway Role Cook Chef Min Salary Rs 6000 Max Salary Rs 13000 Min Experience 2 yrs Max Experience 5 yrs Sub Role Veg Mexcian South Indian North Indian Continental Indian Cuisine

Job Description: Good opportunity to explore cooking skills in a start up. Looking for passionate candidate who is willing to do good for the society. Locality- Wakad, Hinjawadi - Wakad Road, Old Mumbai Pune Highway Role- Cook/Chef Min Salary- Rs. 6000 Max Salary- Rs. 13000 Min Experience -2 yrs Max Experience 5 yrs Sub Role- Veg,Mexcian,South-Indian,North-Indian,Continental,Indian-Cuisine The original job offer can be found in Kit Job: www.kitjob.in/job/16797658/cr-338-cook-chef-pune-division/

Job Description Good opportunity to explore cooking skills in a start up Looking for passionate candidate who is willing to do good for the society Locality Wakad Hinjawadi Wakad Road Old Mumbai Pune Highway Role Cook Chef Min Salary Rs 6000 Max Salary Rs 13000 Min Experience 2 yrs Max Experience 5 yrs Sub Role Veg Mexcian South Indian North Indian Continental Indian Cuisine

Hinjewadi, Maharashtra ₹10,000 - ₹11,000 a month Job Summary - Takes care of daily food preparation and duties assigned by Head Chef to meet the standard and the quality set by the Restaurant. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met at all times. - Knowledge of all standard procedures and policies pertaining to food preparation, menu items, their recipes, methods of production & presentation, storage, sanitation, quality control as per the restaurants service standards. - Follows good preservation standards for the proper handling of all food products at the right temperature. - Operate and maintain all department equipment and reporting of malfunctioning. - Ensure effective communication between staff by maintaining a secure and friendly working environment. - Personally responsible for hygiene, safety and correct use of equipment and utensils. - Ability to produce own work in accordance wi

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