Job Description JOB DETAILS 1. Researching and developing recipes. 2. Create dessert menu. 3. Oversees creativity and prepare dessert items. 4. Preparing and submitting a budget 5. Supervising and training other chefs in the pastry kitchen. FUNCTIONAL AREA chef,pastry chef,executive pastry chef, cooking, Bakery chef jobs in jalgaon, pastry chef jobs in Jalgaon, Pastry and confectionary, Baking jobs, baking jobs in jalgaon The original job offer can be found in Kit Job: www.kitjob.in/job/17716044/male-bakery-chef-oki-02-jalgaon/

SkillSet\: cooking, kitchen, catering, operations, menu planning. Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food requirements and food/labor costs Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. Should be able to provide direction for all day\-to\-day operations in the kitchen. Understand employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps. Contact Industry \: Hotel / RestaurantFunctional Area \: Front Office / Guest Relations,KitchenJob Location \: Bhubaneswar, Puri, Solapur, Kolhapur, Sambalpur, Jharsuguda, Rourkela, Jalgaon, Navi

JOB DETAILS 1 Researching and developing recipes 2 Create dessert menu 3 Oversees creativity and prepare dessert items 4 Preparing and submitting a budget 5 Supervising and training other chefs in the pastry kitchen FUNCTIONAL AREA chef pastry chef executive pastry chef cooking Bakery chef jobs in jalgaon pastry chef jobs in Jalgaon Pastry and confectionary Baking jobs baking jobs in jalgaon

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