Wize Enterprises \- Jammu, Jammu & Kashmir \- Job Details\: JOB DETAILS\:\- We are looking for a hard\-working Steward to be responsible for ensuring all sanitation standards are met. The Steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a Steward, you should be committed to working hard.

We are looking for a hard-working Steward to be responsible for ensuring all sanitation standards are met. You will clean and put away dishes, clean floors and… ₹8,000 - ₹15,000 a month
From Wize Enterprises - Tue, 09 Feb 2021 10:10:56 GMT - View all Jammu, Jammu and Kashmir jobs

Radhey Recruiter - Jammu, Jammu & Kashmir - As a Stewarding Manager you are responsible to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as......

Urgently require candidates for Hotel Jobs Job Profiles are as follows: Take Away Counter Front Office Manager Food and Beverage Manager Restaurant and Food Service Manager Chef Banquet Management Steward Housekeeping Head Restaurant Management Room Maintenance Laundry Manager Housekeeper Porter Waiter/Waitress Front Office. Reservations. Housekeeping. Concierge. Guest service CONTACT NOW The original job offer can be found in Kit Job: www.kitjob.in/job/18088493/part-time-hotel-jobs-v053-jammu-district/

Lords Hotels Resorts - Jammu, Jammu & Kashmir - Industry : Hotels & Resorts Department : Food and Beverage Service Location : Jammu & Rajkot/India Level : Staff Line level, Supervisor Posted : 06 Jul 2020 Job Role...

Food & Beverage Administrator, Food & Beverage Steward, Food & Beverage Waiter. Lords Hotels & Resorts is one of India’s fastest growing hospitality chains in… ₹20,000 - ₹50,000 a month
From www.hozpitality.com - Mon, 13 Jul 2020 08:57:31 GMT - View all Jammu, Jammu and Kashmir jobs

SkillSet: load control, salary, sortation, cashiering, airfield lighting. Dear Candidate, We are looking Stewarding Assistants and Public areas attendants for our esteem client (Five star hotel) for Srinagar location, job description mention below: There are two position: Steward Assistant and Public Area Attendant Job Location: Srinagar Salary: Best in industry Experience: 1 years - 5 year Job Description: Public Area Attendant:- Greeted guest on their arrival and departure. Greeted all guests efficiently during their arrival and departure. Monitored daily bookings and ensure assigned rooms are prepared prior to check-in. Provided upscale guest service experiences to guests throughout their stay. Responded to guests complaints in a timely and professional manner. Infinitious Techserve, Dwarka Customer Service Executive. (6 Months) Managed all Check-in and Check-out tasks and provided all required information regarding room rate, amenities, directions as per guest request

Dear Candidate, We are looking Stewarding Assistants and Public areas attendants for our esteem client (Five star hotel) for Srinagar location, job description mention below: There are two position: Steward Assistant and Public Area Attendant Job Location: Srinagar Salary: Best in industry Experience: 1 years - 5 year Public Area Attendant:- Greeted guest on their arrival and departure. Greeted all guests efficiently during their arrival and departure. Monitored daily bookings and ensure assigned rooms are prepared prior to check-in. Provided upscale guest service experiences to guests throughout their stay. Responded to guests complaints in a timely and professional manner. Infinitious Techserve, Dwarka Customer Service Executive. (6 Months) Managed all Check-in and Check-out tasks and provided all required information regarding room rate, amenities, directions as per guest request. Steward Assistant:- Helping hand Help in kitchen Assist as assistant to Steward in kitchen Should ha

Job Description Assist in executing the day to day operations of the Food & Beverage Production and Stewarding departments Assist the department in implement standard operating procedures to improve the process Maintain proper presentation of the department, products & services to meet company set standards. Officiate during the absence of Sous Chef In absence of Sous Chef, Prepare kitchen rosters and conducts shift briefings to ensure hotel activities and operational requirements are known to all department employees Provides necessary directions to the Kitchen helpers, including CDPs, DCDPs, Commis, Cooks, Kitchen Attendants and Stewards Assist the Executive Chef in organizing special events and special food promotions Ensure outstanding culinary technical skills are maintained Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly Communi

SkillSet: food beverage, standard operating procedures, food products, special events, technical skills. Assist in executing the day to day operations of the Food & Beverage Production and Stewarding departments Assist the department in implement standard operating procedures to improve the process Maintain proper presentation of the department, products & services to meet company set standards. Officiate during the absence of Sous Chef In absence of Sous Chef, Prepare kitchen rosters and conducts shift briefings to ensure hotel activities and operational requirements are known to all department employees Provides necessary directions to the Kitchen helpers, including CDPs, DCDPs, Commis, Cooks, Kitchen Attendants and Stewards Assist the Executive Chef in organizing special events and special food promotions Ensure outstanding culinary technical skills are maintained Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and m

Job Specification Steward Mango Hotel Jammu Hotel Industry Experience Preferred 1 Salary Best as per the industry norms 2 Minimum 1 year of experience is needed on the same level 3 Immediately Required Knowledge Competencies 1 Understanding the Job 2 Taking Responsibility 3 Recognizing Differences 4 Customer Focus 5 Adaptability 6 Teamwork Pre Requisites 1 Organizational Skills 2 Ability to Multitask 3 Communication Skills 4 Prioritization Skills Job Description 1 Consistently offer professional friendly and engaging service 2 Assist Food Beverage Servers in all aspects of the dining experience 3 Assist guests regarding menu items in an informative and helpful way 4 Ensure the proper set up of all side stations in the outlet 5 Have knowledge of beverage lists and promotions 6 Follow outlet policies procedures and service standards 7 Follow all safety and sanitation policies when handling food and beverage 8 Ensure cleaning schedule is adhered to and to the required standard 9 Wash down

About Mango Hotel, Jammu:. Job Specification- Steward Mango Hotel, Jammu. Mango Hotels – Jammu is one of the best boutique hotels in Jammu City offering best-in...
From SOEG - Tue, 02 Jul 2019 08:31:15 GMT - View all Jammu, Jammu and Kashmir jobs

Job DescriptionHiring for Steward in Five star Hotels in Leh Ladakh upto 16k CTC Do call Tanushree or share CV at tanushreeomhra.in Eligibility Criteria Min 10 month experience + BHM degree or Diploma: INR 1,00,000 - 1,50,000 P.A. + + Accommodation + Travel +food + PF facility Industry: Travel / Hotels / Restaurants / Airlines / Railways Functional: Hotels, Restaurants Role Category: Food & Beverage Role: Waiter/Waitress/Sommelier: Permanent Job, Full Time Keyskills:Steward F&B FNB Food & Beverages Hotels Hospitality HoteI Management

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