INDUSTRY - Retail, Wholesale, Hotel / Restaurant / Club House, Rentals, Sourcing, Importers & Exporters, Kitchen Appliances Exp. Req - 2 yrs Work exp. as Indian Cook / Company Cook in any Hotel Industry.Job Location - Pointe - Noire, Congo ( West Africa )Education Qualification - Degree / Diploma in Cookery,Hotel Mgmt Job Role:1.He has to cut, prep and cook for 15 – 25 members for a Company kitchen, maintain hygiene & Cleanliness.2.Look after the food supplies, and organize groceries as per requirement.3.To assist in the groceries shopping.4.To prepare the week’s menu.5.To prepare Breakfast, Lunch, Snacks and Dinner, and sometimes dessert.6.The cook must know how to cook both vegetarian and non-vegetarian dishes.7. Know-how of Sindhi & South Indian cuisine, & Preparation of Snacks is preferred. MUST BE NON-SMOOKER, NON DRINKER, Must be tidy and clean & must maintain hygiene at all times and must take a bath before beginning his work.Must listen and follow instructions from t

Job Description Chop vegetables, prepare meats for cooking and weigh and measure ingredients. Line cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef ' 's second in command. Sous chefs cook, help out the head chef whenever needed and stand in for the head chef during an absence. Key Skills Functional Area Number of Vacancy 50 Education Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, B.Sc, B.Tech/B.E, M.Tech, MVSC Required Skills \: English

Career councilor. 3 Training & Placement Officer. 2 Industrial Training Co- Coordinator. 2 Hostel Warden [Male / Female] 2 Cafeteria Cook 5 Human Resource 4 Responsibilities of Hotel Management Faculty Plan, organize, and direct a wide range of on / off campus training activities. Conduct orientation sessions at weekly, monthly and yearly basis. Helps drive BNG Hotel Management Kolkata s values and philosophy and ensures all training and development activities are linked to the vision and mission of the College. Continuously Focus on the associate development needs as when required. Programs to focus on a variety of topics, including product knowledge, customer service and leadership skills. Conduct training needs assessments, design and develop training programs and facilitate the delivery of programs. Should be able to take classes (Theory & Practical) for the Hotel Management Courses such as Experience & Education of Hotel Management Faculty & Administrative Staff: Experience Requir

No. of opening 3 Other Benefits Stipend: 7000-9000 /Month Perks: Certificate, Letter of recommendation, Informal dress code, Free snacks & beverages, Job offer. Functional Area Other Industry Type Other Duration 6 Month(s) About the Internship:Selected intern's day-to-day responsibilities include: 1.must have knowledge of different food items and how to manage kitchen. 2.should be good in cooking, developing new recipes and maintain proper hygiene Desired Candidate Profile Profile Description Who can apply:Only those candidates can apply who: are available for full time (in-office) internship can start the internship between 14th Mar'20 and 13th Apr'20 are available for duration of 6 months are from Delhi and neighboring cities have relevant skills and interests * Women willing to start/restart their career can also apply. Under Graduate Qualification BHM (Any Specialization) PG Qualifications MHM (Any Specialization) - Note: Candidate should have either UG or PG qualifications The o

Preparing and drafting food and Kitchen sop s Preparing food for the customers Giving training to the fellow staff Maintaining the hygiene standard Job Type Full time Salary 20 000 00 to 25 000 00 month Experience Chef Cooking 1 year Preferred work 1 year Preferred total work 3 years Preferred Education Bachelor s Preferred Location New Delhi Delhi Preferred

You will report to your Commi I or CDP in the kitchen You will be responsible for daily mise en place and duties assigned to meet the set standards and qualities Keep work area all the time in hygienic conditions according to the standards set by the department head Support the chef and commis in the daily operation of the work Work according to the instructions of superiors Responsible for cleaning all refrigerator s weekly Control food stocks and food cost in his section Follow instructions and recommendations from the immediate superiors to complete daily tasks Clean on day to day basis the masala boxes mixer and grinder hand blenders and other equipments used in operations Occasional duties to assist on other sections or help with other duties when we are short of staff emergencies and when number of cover requires Any other task assigned to you by the management Job Type Full time Salary 10 000 00 to 12 000 00 month Experience Chef Cooking 1 year Preferred work 1 year Preferred ta

Job Summary Hiring Foe Chinese Chef Cook Responsibilities and Duties Cook All Itmes of Chinese Cuisine Required Experience Skills and Qualifications 1 year Benefits Food Accommodation Job Type Full time Salary 12 000 00 to 18 000 00 month Experience Chef Cooking 1 year Preferred work 1 year Preferred total work 1 year Preferred Education Bachelor s Preferred Location Padrauna Uttar Pradesh Preferred Industry Food Preparation Service

Job Summary We are looking to hire a hard working Kitchen Helper to clean stock and maintain the kitchen as well as help with the preparation of meal ingredients The Kitchen Helper s responsibilities include retrieving ingredients from the refrigerator freezer and stockroom measuring ingredients as per the Cook s instructions and removing leftovers from patrons plates bowls and glasses You should also be able to ensure that all work areas are properly sanitized To be successful as a Kitchen Helper you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator freezer and stockroom Ultimately an outstanding Kitchen Helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties Responsibilities and Duties Preparing meal ingredients for the Cook which includes washing peeling cutting and slicing ingredients Assis

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