SkillSet\: cooking, kitchen, catering, operations, menu planning. Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food requirements and food/labor costs Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. Should be able to provide direction for all day\-to\-day operations in the kitchen. Understand employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps. Contact Industry \: Hotel / RestaurantFunctional Area \: Front Office / Guest Relations,KitchenJob Location \: Mumbai City, Tirupati, Porbandar, Junagarh, Rajkot, Vadodara, Jamnagar, Mehsana, Gir

JOB OPENINGS FOR CONSTRUCTION HOTEL SUPERMARKET HOUSE HELP WORKERS SEND YOUR CURRICULUM VITAE GOOD OPPORTUNITY FOR FRESHERS FOR INTERNATIONAL EXPERIENCE Any Basic Education or training in any of the Listed Vacancy Construction Workers Factory Workers and Hotels House Help Workers Waiters Steward Room attendant House keeping Crew Bar attender Retails Sales executive Cashier Security Guard Security Supervisor Kitchen Helper Dishwasher Cook Cleaners Marketer Sale representatives Computer Operators Cashier Shopping Mall Helpers Branch Managers Residential Nurse Medical Practitioners Lab Electricians Admin officer Engineer Age 22 years and above Duty Timings 9 hours per day Working Days 6 days in a week Overtime As per Organization law Eligibility Male Female Food Accommodation provided by the organization Other Benefits one Month leaves Annually Medical Maternity Care Insurance Cover provided by the organization Required Documents 1 Passport front back Data Page Scan copy 2 1 photograph sh

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