1. Responsible for the overall operations of the kitchendepartment. 2. Maintaining personal hygiene standards including staff grooming. 3. Responsible for maintaining the highest standard of kitchen hygiene, cleanlinessof equipment, workplace etc. 4. Develop cleaning schedules along with kitchen stewarding and follow. 5. Allocation of duties, weekly Offs, dutyRota, dailystaff attendance and leavecards of the kitchen staff-HR activities. 6. Address any grievances and counseling issues among the staff. 7. Responsible for maintaining discipline by the kitchen staff 8. Responsible for highest quality of food production and maintain consistency in food quality. 9. Develop standard recipes and ensure that the quality and quantity standards of food preparation &presentations; are established. 10. Food cost control-ensure the cost is within the budgeted food cost. 11. Answerable forfood wastage and food pilferage 12. Responsible for energy conservations like savings of water, gas, electricityc

Kotagiri, Tamil Nadu 1. Responsible for the overall operations of the kitchendepartment. 2. Maintaining personal hygiene standards including staff grooming. 3. Responsible for maintaining the highest standard of kitchen hygiene, cleanlinessof equipment, workplace etc. 4. Develop cleaning schedules along with kitchen stewarding and follow. 5. Allocation of duties, weekly Offs, dutyRota, dailystaff attendance and leavecards of the kitchen staff-HR activities. 6. Address any grievances and counseling issues among the staff. 7. Responsible for maintaining discipline by the kitchen staff 8. Responsible for highest quality of food production and maintain consistency in food quality. 9. Develop standard recipes and ensure that the quality and quantity standards of food preparation &presentations; are established. 10. Food cost control-ensure the cost is within the budgeted food cost. 11. Answerable forfood wastage and food pilferage 12. Responsible for energy conservations like savings of wat

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