SkillSet\: cooking, recipe development, restaurant, catering, menu development. The kitchen staff works on the front lines of restaurant, cafeteria, and catering kitchens, interacting with cooks, waitstaff, bartenders, and sometimes customers. They work part\-time or full\-time, days, nights, weekends, and sometimes early in the morning to prep food. Interested candidate should kindly forward their CV/Resume to Industry \: Hotel / RestaurantFunctional Area \: Kitchen,F&B ServiceJob Location \: East Godavari, Mumbai City, Pune, Noida, Hyderabad, Kolkata, Delhi, Chennai, Gurugram, Bangalore, Canada

Housekeeping\:\-5k \(25 Openings\)Stewards\:\-5k \( 10 to 15 openings\)Cook\:\- Male requiredSal 10k and aboveKnows south Indian,Chinese & Tandoor.Security guard\:\-7k to 8k Jamshedpur, East Singhbhum

Urgent Requirement for Singapore S pass or E Pass.Job Profile\: \- South Indian / Tandoori cook / North Indian Cook / Indian Cook, Western Cook, Italian Cook, Waiter, Senior Waiter, Cleaners.Salary\:\-1200\-2400SGD$Duty Hrs\:\- 9 hrsFood\:\- FreeAccommodation\:\- Free.Visa Type\:\- S\-Pass/ E\-PassProcess Time\:\- 45 days.Education \:\- Graduation \(Must have Hotel Mgt. Degree or Diploma\)Interview Type\:\- SkypeDocuments\:\-Passport first & last page scanPP size photo with white background 80% face view Educational certificateEducational Certificate. Singapore

looking for a north Indian and Chinese and continental cook / all rounder cook and Utility cleaner guy for a restaurant in Bangalore, Starting salary is 14k for cook and for cleaner cum helper is 9 k. Food and accommodation is free. Location \- kudlu gate, Bangalore If anyone interested please call me at seven \-019\-two seven six\-526 Kudlu, Bengaluru

signationNoSalaryFood Total GrossJob DescriptionARM \(A\)326015275Min 5 years Total experience and 2yrs in Management position handly a stand alone Restaurant. Fluent in English.Hotel management. Knowledge of P&N and food costSous Chef353515550Min 7 to 10 years Total experience and 3yrs in Management position handily a stand alone Restaurant. Fluent in English.Hotel management. Should be creative and Talented to come up new menus and costing.CDP323515250Min 5 years Total experience and 2yrs in Management position. Fluent in English.Hotel management. Knowledge of P&N and food cost. Metai chef517515190Min 5 years Total experience. Should be creative and Talented to come up new dishes.Line Cook \(A\)810015115Min 3 years Total experience. Hands on cooks Tandoor Cook \(B\)611015125Min 3 to 5 years Total experience. Should be creative and Talented to come up new dishes.Dish Washer59015105 Server \(A\) TM1212015135Min 3 to 5 years experience in stand alone restaurant. Fluent in Eng

Continental ChefIndian CookingMexican CookingItalian CookingMezza ReadyingSalad Making Garnishing Chembur East, Mumbai

Urgent requirement for kuwait vacancysr no. Requirements No. of vacancy salary1 Executive chef 5 KD 400\-5002 Cook 25 KD 130\-1503 Commi 30 KD 120\-1304 Kitchen helper & cleaner 25 KD 1005 Baker 12 KD 140\-2006 Cost controller 10 KD 180\-2507 Senior accountant 12 KD 200\-2508 Bike rider 25 KD 120\-1309 Maintenance man 10 KD 140\-15010 Junior graphic designer 12 KD 200\-25011 Car washer 40 KD 100Job Descriptions\:Executive Chef Should know responsible for all culinary activities for the Central Kitchen,Hygiene,Food Softy, Preparing Menu, Training the Staff, Kitchen Equipment,Costing. Kitchen Manual, Recipes Cook specially Should Know how to cook for high QTY meals \( Staff Meals \)Graphic Designer Should know Adobe Photoshop,Illustrator,Adobe Indesign, After Effect, Flash1st Maintenance Man Should know how to repairing the Kitchen Equipment2nd Maintenance Man Should know how to repairing the Bike & Cars \( Bus & Truck \)Cost Controller Should have Experience with food a

Cook \: south india / Indian / Continetal dishes / Italian / homely Food Maintaining product quality and standard, cooking consistency and on time production and upkeep of hygiene/food safety norms Prepare and Check the Mise en place and maintain before operations begin everyday Set up and stock stations with all necessary supplies Reporting any issues arising in the kitchen due to conflicts among team members Prepare food for service \(e.g. chopping vegetables, butchering meat, or preparing sauces\) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef s instructions Clean up station and take care of leftover food Chennai, Chennai Guindy, Chennai Tambaram, Chennai Ramapuram, Chennai

REQUIED \(eight six two eight nine four four six six six\) F&B MANAGER CHEF & COOK CAPTAIN & STEWARDS Job DescriptionF& B MANAGERCHEF & COOKCAPTAIN & STEWARDSCOOK HELPER\(FOOD ACCOMODATION FREE \)EXPERIENCE \: 0\-5 YEARSEXPERIENCE.\( FRESHERS CAN ALSO APPLY\)AGE LIMIT\: 18\-40 YEARS SKILLS \:CANDIDATE SHOULD BE A PLEASING PERSONALITY WITH STRONG TECHNICALKNOWLEDGE AND LEADERSHIP QUALITIES,JOB LOCATION\: SOLAN,SHIMLA, DHARAMSHALA, CHANDIGARHJOB RESPONSIBILITIES \:1. PARTICIPATES IN THE PREPARATION OF THE ANNUAL BUDGET; MONITORS ACHIEVEMENT OF BUDGET AND TAKES CORRECTIVES TEPS AS APPROPRIATE.2.HOTEL HOUSING ACTIVITIES BY WORKING CLOSELY WITH SALES, CATERING, HOUSEKEEPING AND OTHER DEPARTMENTS.3. CUSTOMER HANDLINGcall this no \(eight six two eight nine four four six six six\) Chandigarh, CH Shimla, Shimla Dharamshala, Kangra

Kaamkhoj requires housemaids all over India for homes the job requires cleaning to be done of the complete house hallways, lobbies, lounges, restrooms, corridors etc also inform your friends about this job call. Jalandhar, Jalandhar Hoshiarpur, Hoshiarpur Patiala, Patiala Chandigarh, CH Phagwara, Kapurthala Ludhiana, Ludhiana Ferozepur, Ferozepur Kapurthala, Kapurthala Pathankot, Pathankot Batinda, Bathinda

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