SkillSet: leadership, kitchen, cooking, communication skills, delivery. Walkin interview for South indian chef/North indian chef/Tandoor chef/FB Manager/Steward JOB DESCRIPTION: Chef responsibilities include: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all necessary ingredients Cooking food in a timely manner Job brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, wed like to meet you. Ultimately, youll prepare and deliver a complete menu that delights our guests. Responsibilities Set up the kitchen with cooking u
-Source (
Mitula)
Job Summary. Astoria Hotels by sparsa Madurai is urgently looking for the following position, South Indian Cook,F&B Executive,,Steward \-Sr.Steward,Front.
-Source (
Mitula)
Madurai, Tamil Nadu Job Summary Astoria Hotels by sparsa Madurai is urgently looking for the following position, South Indian Cook,North Indian Cook,Tandoori Cook,Pantry Man, F&B; Manager /F&B; Executive,F&B; Service,Steward -Sr.Steward, Executive Chef (Chef Preferred at Location Tamil Nadu Only ) Interested Candidate may contact immediately 8489922348 Tel.+91(452)2600061 Note: We are looking for Reputed Hotel Experience candidates only. Regards, Assistant Manager HR Astoria Hotels by Sparsa Madurai.` Job Type: Full-time Experience: - work: 4 years (Preferred) Education: - Bachelor's (Preferred) The original job offer can be found in Kit Job: www.kitjob.in/job/13974884/fb-production-dck-974-madurai/?utm_source=feed-trovit&utm_content=3588596123
-Source (
Mitula)