We are hiring for a reputed F B Company Designation Sou Chef Cuisine PASTRY Location Mumbai Govandi Qualification BHM IHM HM Should have proven experience Should have good communication skills Job Role Manages all daytoday operations of the pastry and bakery section of the kitchen Prepare a wide variety of goods such as cakes cookies pies bread etc following traditional and modern recipes Able to produce all baked goods including but not limited to artisan breads and rolls muffins laminated Danish laminated croissants and doughnuts etc Able to develop designs or creates new ideas and items for Pastry Kitchen Create new and exciting desserts to renew hotels menus and engage the interest of customers Ensure excellent quality throughout the dessert offerings Follows proper handling and right temperature of all food products Interested candidates can call on 9372293301 OR share your resume on mansi unicornhr gmail com

We have vacancies in a Central Kitchen Position Commis Chef 1 2 3 Cuisine Indian Continental Location Ahmedabad Candidate should have proven experience BHM IHM HM freshers can apply Job Role Responsible for preparing and cooking all food items by the recipe and to specification Prepare ingredients for cooking including portioning chopping and storing food Prepare all menu items by strictly following recipes and yield guide Cook food according to recipes quality standards presentation standards and food preparation checklist Prepares seasons and cooks a wide variety of meats vegetables soups breakfast dishes and other food items Slices grind and cooks meats and vegetables using a full range of cooking methods Wash and peel fresh fruits vegetables and also able to weigh measure and mix ingredients on correct proportions Call on 9372293301 Share resumes on mansi unicornhr gmail com

We have vacancies in a central kitchen for the position of Chef De Partie Cuisine Indian Continental Location Pune Kharadi Wakad Should have basic computer knowledge Proven experience is must Job Role Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available vegetables spices etc Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Call on 9372293301 Share resumes on mansi unicornhr gmail com

We have vacancies in reputed food outlets Designation Team Member Location MUMBAI Qualification BHM HM IHM freshers Job Role Communicate effectively with team members and management to create work schedules train new employees and resolve any interpersonal issues as needed Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy Greet customers record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions about the menu Input orders into a pointofsale system and accept payment using a credit card reader or cash register calculating change accurately and quickly as required Work together with the kitchen team to prepare foods such as sandwiches pizza soups and salads while following cooking instructions safety procedures and sanitary requirements Call on 9372293301 Share resumes on mansi unicornhr gmail com

We have vacancies in Cafe Outlets Designation Commis Chef 1 2 3 Cuisine Bakery Confectionery Candidate should have relevant experience in hospitality industry BHM IHM HM freshers can apply Job Requirement Excellent understanding of various cooking methods ingredients equipment and procedures Able to work in a fastpaced environment with speed and quality Great personal hygiene and grooming standards Should be able to communicate read and write clearly and effectively Job Role Maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation Call on 9372293301 Share resumes on mansi unicornhr gmail com

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