Sayan Chatterjee - Murshidabad, West Bengal - While many business niches are composed of only a handful of different businesses, the hospitality industry applies to nearly any company that deals with......

Sayan Chatterjee - Murshidabad, West Bengal - While many business niches are composed of only a handful of different businesses, the hospitality industry applies to nearly any company that deals with......

Job Description The Apprenticeship of a Cook Lasts Three Years and Takes Place in Different Businesses of the Catering Industry. These Might Be Hotels, Restaurants, Catering Services, Canteens, Cruise Line or in Large\-scale Catering Establishments. fields of Activities are Creating Menu Cards, Preparing Dishes and Handle the Food. It is also Required to Be Able to Calculate Dishes W Hen Buying the Food. Nowadays It Gets More and More Important to Be Able to Handle all Modern Equipment and to have Good Knowledge About Balanced Nutrition and Hygiene. a Cook Needs to Be Creative and Should Be Able to Work in a Team. after Their Apprenticeship They Can Earn Some Experience as Commis De Cuisine Before They Strive for a Position as Executive Chef or F&b Manager. Cooks have Good Employment Prospects. They Can Become Commis De Cuisine, Director of the Kitchen or F&b\-manager. Key Skills Functional Area Number of Vacancy 7 Education Secondary School Required Skills \: English

Job Description The Apprenticeship of a Cook Lasts Three Years and Takes Place in Different Businesses of the Catering Industry. These Might Be Hotels, Restaurants, Catering Services, Canteens, Cruise Line or in Large\-scale Catering Establishments. fields of Activities are Creating Menu Cards, Preparing Dishes and Handle the Food. It is also Required to Be Able to Calculate Dishes W Hen Buying the Food. Nowadays It Gets More and More Important to Be Able to Handle all Modern Equipment and to have Good Knowledge About Balanced Nutrition and Hygiene. a Cook Needs to Be Creative and Should Be Able to Work in a Team. after Their Apprenticeship They Can Earn Some Experience as Commis De Cuisine Before They Strive for a Position as Executive Chef or F&b Manager. Cooks have Good Employment Prospects. They Can Become Commis De Cuisine, Director of the Kitchen or F&b\-manager. Key Skills Functional Area Number of Vacancy 7 Education Secondary School Required Skills \: English

Work place Murshidabad food and accommodation incurred The original job offer can be found in Kit Job: www.kitjob.in/job/14754632/bl56-indian-tandoor-cook-need-please-contact-kolkata/?utm_source=feed-trovit&utm_content=3588596123

Kaamkhoj requires cooks for Preparing ingredients to use in cooking also help in (chopping and peeling vegetables, cutting meat etc.) call. Durgapur, Bardhaman Ranchi, Ranchi Dhule, Dhule KGP, West Medinipur Burdwan, Bardhaman Siliguri, Darjeeling Asansol, Bardhaman Berhampore, Murshidabad Habra, North 24 Parganas Dankuni, Hooghly Dhuliyan, Murshidabad Shantipura, Ahmedabad

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