Knowledge of Italian / Continental / Desserts. The candidate should know a variety of burgers and steaks and short eats primarily. ₹13,057 - ₹21,700 a month
From Indeed - Sun, 14 Mar 2021 19:40:22 GMT - View all Mysore, Karnataka jobs

Should be an Experienced in South Indian and North Indian Vegetarian Items. Knowledge of Vegan, Gluten-Free, Jain dishes is an added advantage. ₹8,000 - ₹15,000 a month
From Indeed - Wed, 03 Mar 2021 09:11:08 GMT - View all Mysore, Karnataka jobs

Create new and exciting desserts to renew our menus and engage the interest of customers. Prepare a wide variety of goods such as cakes, cookies, pies, bread… ₹15,397 - ₹20,000 a month
From Indeed - Sat, 13 Feb 2021 08:18:42 GMT - View all Mysore, Karnataka jobs

Roles and Responsibilities Roles and Responsibilities - Manage kitchen staff - Create recipes - Create menus - Plan event menus - Comply with food and kitchen regulations - Maintain budget - Prepare meals Desired Candidate Profile Position: Chettinad Chef Job Description: Cook Chettinad style Breakfast, lunch and dinner. (Vegetarian)Job Location: Mysore Perks and Benefits Food and accommodation will be provided. The original job offer can be found in Kit Job: www.kitjob.in/job/21179680/chettina-cook-op93-dindigul/

Southern Heritage Restaurant \- Karnataka \- Immediate \- We need North Indian Cook for our Non\-veg Restaurant in Mysore. Good experience in North Indian Food and Chinese is Mandatory We provide good salary, accommodation and food. 1 Weekly off is provide Salary can be discussed based on experience. Call to the given number immediately 9538555481 Job Type\: Full\-time Salary\: 16,000.00 \- 18,000.00 per month.

The candidate must be thorough with north indian preparation items ranging a few dishes from Rajasthan and Gujarathi items too that could be served on a thali.

Preparing A Wide Range Of South Indian Food, Experimenting New Dishes, Maintaining Food Safety And Cleanliness, Ensuring Good Quality.Source : Inspire Global Solutions

Cook food in a timely manner. Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed.Source : Inspire Global Solutions

Preparing A Wide Range Of South Indian Food, Experimenting New Dishes, Maintaining Food Safety And Cleanliness, Ensuring Good Quality. Preferred for immediate Joiners Contact: 9900327273 Share the resume to [email protected] Job Detail Offerd Salary₹15,000 - ₹20,000 Experience1 Year GenderMale QualificationSSLC, PUC, Any Degree The original job offer can be found in Kit Job: www.kitjob.in/job/20708454/south-indian-cook-jobs-mysore-k303-karnataka/

Company\: ConfidentialExperience\: 0 to 5location\: MysoreRef\: 26376165Summary\: Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments.

Responsibilities Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage. Experience Requirements Min 2 years Experience in South Indian chef Industry Hotel / Restaurant Contact: 9900327273 Share the resume to [email protected] Job Detail Offerd Salary₹15,000 - ₹20,000 Experience1 Year GenderBoth QualificationPUC, Any Degree The original job offer can be found in Kit Job: www.kitjob.in/job/20335822/south-indian-chef-jobs-mysore-bzb234-karnataka/

Experience Requirements Min 2 years Experience in South Indian chef Industry Hotel / Restaurant. Responsibilities Prepare, season, and cook soups, meats, Source : Inspire Global Solutions

Inspire Global Solutions \- Karnataka \- Hiring Cook for the Hotel, Proven experience in cooking Indian food \(South Indian, North Indian\) Knowledge of various cooking procedures and methods Prepare all food items as directed in a sanitary and timely manner. Desired Candidate Profile Age Limit Below 30 yrs 8th,10th pass or fail, Diploma etc 1 to 8 years of experience as a cook Should be honest, respectful, and trustworthy Pleasing personality with the ability to understand the needs and execute the same.

We are hiring for Kitchen Staff Jobs in Mysore. Anybody passionate about cooking can apply. Duties Basic cooking as per the recipes we have standardized.Source : Inspire Global Solutions

Wanted cook helper for a good running restaurant near abhishek circle vijayanagar should be experienced in hotel n restaurant industry The original job offer can be found in Kit Job: www.kitjob.in/job/19469996/wanted-cook-helper-near-vijayanagar-2nd-stage-xyc553-mysore/

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