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20 Jobs in kandivali, mumbai, maharashtra for cook
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cook

To make variety of snacks for breakfast lunch and evenig chaat. To cook vegetarian breakfast,mid meal, and evening snacks at a modern food joint.To maintain clean and consistent quality & tast of food. Avoid wastage,estimate food & utilities stock requirements & inform owners.Work time-7.30 am to 99.30 pm with passion,efficiency & grace.only young gents cooks preferred.Residing near Goregaon / Malad /jogeshwari /kandivali/Borivali
-Source (Mitula)

OLE 42 Pav Bhaji Cook Kandivali

Location 404/G Marigold Valley of flowers, Evershine Phase 3, Evershine Millennium Paradise, Thakur Village, Kandivali East, Mumbai, Maharashtra 400101, India, Mumbai Monthly Salary Range 10000 - 12000 Shift Rotational Required skills Fast Food Cook Job & Cook Qualification required for the job Below 10th English fluency required No English Experience (in Year) 1 - 2 Number of Vacancies 1 Interview Type Walkin Interview Interview Start Date Oct 10, 2020 at 8:08 pm Interview End Date Oct 15, 2020 at 8:08 pm Gender Only Male applicants allowed Age 18 - 60 Job Description urgently job opening for cook in kandivali candidate min 1 years experience The original job offer can be found in Kit Job: www.kitjob.in/job/19445158/ole-42-pav-bhaji-cook-kandivali-kandivli/
-Source (Mitula)

JB045 Chinese Cook Kandivali, Mumbai

Location Balasinor Society, Kandivali West, Mumbai, Maharashtra, India, Mumbai Monthly Salary Range 8000 - 15000 Shift Evening Required skills Chef, Commis 2 & Commis 1 Qualification required for the job Below 10th Experience (in Year) 1 - 3 Number of Vacancies 2 Job Description making Chinese food only Skill: Cook, Chinese Food Chef, Kitchen Management, Chinese Food Preparation, Dish Preparation as per menu, cooking in restaurant The original job offer can be found in Kit Job: www.kitjob.in/job/19392289/jb045-chinese-cook-kandivali-mumbai-kandivli/
-Source (Mitula)

[FM 852] | Experienced shawarma cook needed

Hiring experienced shawarma cook for a franchise in kandivali east. The original job offer can be found in Kit Job: www.kitjob.in/job/19396754/fm-852-experienced-shawarma-cook-needed-mumbai/
-Source (Mitula)

Required Cooks/Chef/Commi In Kandivali VKC 652

Location 2, Akurli Road, Kandivali, Ashok Nagar, Kandivali East, Mumbai, Maharashtra 400101, India, Mumbai Monthly Salary Range 10000 - 15000 Shift Morning Required skills Chef, Cook & Chef De Partie Qualification required for the job 3 English fluency required Fluent Experience (in Year) 2 - 5 Number of Vacancies 3 Job Description Qualification: Hotel Management diploma/ 12 pass. Description: Need a cook with experience in multiple cuisine. Candidate should be able to manage the kitchen operations like quality, taste, hygiene, waste management, resource management, customer satisfaction. nearby candidates should apply. The original job offer can be found in Kit Job: www.kitjob.in/job/18837835/required-cooks-chef-commi-kandivali-vkc-652-kandivli/
-Source (Mitula)

RU 28 Housekeeper

Job Summary - Designation: Housekeeping Executive. Marol, Juhu, Kandivali - Education/Qualification Min. 10th Pass. Experience: 0-1 yr. Job Description: - Reporting to outlet manager. - Responsible for maintaining cleanliness in the outlet. - Clear the guest tables time to time. - Clean outlet floors and walls by sweeping, mopping, scrubbing, or vacuuming them. - Replenish supplies such as drinking glasses, writing supplies, and bathroom items etc. - Look after the stewarding in the outlet, clean the cutlery, crockery and vessels required for cooking. - Observe precautions required to protect outlet and guest property, and report damage, theft, and found articles to supervisors. Job Type: Full-time Pay: ₹9,000.00 - ₹11,000.00 per month Experience: - Housekeeping: 1 year (Preferred) - work: 1 year (Preferred) - total work: 1 year (Preferred) - hotel: 1 year (Preferred) Education: - Secondary(10th Pass) (Preferred) Work Remotely: - No The original job offer can be found in Kit Job: https
-Source (Mitula)

LCE 71 | worried about staff for Hotel Restaurant in Dahisar Borivali Kandivali

worried about staff in your Hotel in Dahisar Borivali Kandivali Call us, ooking for staff in your Hotel, Restaurant, Cafe in Mumbai We have 10 Years of experience of providing staffs in major Locations like Mumbai, Navi Mumbai Pune, Bengaluru, Hyderabad, Ahmedabad, Chennai, Coimbatore etc. Some of the Categories we are working for: Hotels, Restaurant, Resort, Café, QSR, Pub, Bar, Dhaba, Some of the positions we have closed successfully: Executive Chef, Sous Chef, Chef De Partie, Demi Chef De Partie, Indian Cook, Tandoor Cook,, Chinese Cook, South Indian Cook,, Arabic Cook, Continental Cook, Bakery & Pastry Cook, Commis 1 2 3, Kitchen Helper, Pantry Cook, Molecular Chef, Mixologist Cook, Irani Cook, Multi Cuisine Cook, Fast Food Cook, Captain, Senior Steward, Steward, Table Boy, Food Runner, Food Server, Barista, Utility, Team Member, Crew Member, General Restaurant Manager, Restaurant Manager, Assistant Restaurant Manager, Floor Supervisor, Kitchen Supervisor, Banquet Manager, Cat
-Source (Mitula)

Counter Sales Person

Taking care of the counter 2. Being an interface between customers and the kitchen 3. Maintaining a level of hygiene in the café 4. Taking up orders and ensuring that they are fulfilled Salary 90 Thousand To 1 Lac 75 Thousand P. A. Industry Sales/Marketing Work Experience 1. 2 Years Qualification B. A, b.Com Key Skills Counter Sales Person sales marketing business development Company Profile Company Name Nutan Enterprises About Company The Baker's Lounge is a cafà located in kandivali. There are 2 outlets for the cafÃ, Shankar galli and other in mahavirnagar. It's a live kitchen cafÃ. All the products are eggless. Products that we serve are chocolates, cakes, desserts, cookies, juices and snacks like sandwiches, burgers, pizza, Maggi and corn varieties. Contact Person Ishwar Singh Yadav Address Epip Gate Industrial Area, Near Baba Kheta Nath Hospital, National Highway 8, Neemrana Alwar India Mobile 9772210- Email ID
-Source (Mitula)

Assistant Chef | DQ817

Kandivali, Mumbai, Maharashtra Full-time, Fresher ₹12,000 - ₹15,000 a year Direct Hiring opportunity: Looking for a hardworking individual who is very good at cooking and knows the basics of social media like Tik-Tok, Instagram, etc. He/She should be health-conscious and willing to learn new things. P.S - No consultancy fees required. This is direct hiring in the company itself. Job Types: Full-time, Fresher Salary: ₹12,000.00 to ₹15,000.00 /year Experience: - Cooking: 1 year (Preferred) Education: - Bachelor's (Required) The original job offer can be found in Kit Job: www.kitjob.in/job/16521824/assistant-chef-dq817-kandivli/
-Source (Mitula)

Opening For Hotel.Waiter,Bartender,Cook,Chef,Supervisor,Manager,Kitchen Staff Job Vacancy In Mumbai

Opening For Hotel.Waiter,Bartender,Cook,Chef,Supervisor,Manager,Kitchen Staff Job Vacancy In MumbaiFresher Can ApplyMale Female Both Can ApplyJob Summaryneed steward/waiter for Malad /Kandivali its a small pure veg cafe duty timings will be 09 to 10 hrs salary range 12000 to 15000 bonus.freshers can also applyJob Type: Full-timeSalary: ₹12,000.00 to ₹14,000.00 /monthExperience:work: 1 year (Preferred)total work: 1 year (Preferred)Education:Secondary(10th Pass) (Preferred)Benefits:Provident fund (PF)Paid leaves / Leave encashmentTravel allowanceMeal card / Food couponsIndustry:Food Preparation & ServiceWalk In Interview MulundCall Now:- HR ALISHA 8657560868
-Source (Mitula)

Require Continental Chef

Job Summary need conti dcdp for Kandivali location it s a small kiosk outlet and pure veg outlet salary range 16000 to 20000 food avil no accommodation Job Type Full time Salary 16 000 00 to 20 000 00 month Experience Chef Cooking 5 years Required work 5 years Required total work 5 years Required Education Secondary 10th Pass Required Location Kandivali Mumbai Maharashtra Preferred Benefits Provident fund PF Paid leaves Leave encashment Meal card Food coupons Flexible work hours Industry Food Preparation Service Job Duties Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes
-Source (Mitula)
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