We are looking for a cook for our company based in Tangra Amritsar. Someone who can handle kitchen independently. Have knowledge in Indian Cooking. ₹9,000 - ₹15,000 a month
From Indeed - Tue, 16 Feb 2021 11:35:14 GMT - View all Amritsar, Punjab jobs

Will decide Menu with the help of Administration Manager and work accordingly. We are looking for a cook for our company based in Tangra Amritsar.

(A) 4-5 Years Experience in FMCG compoany & preferebly some experience in Cook ware / Kichen Products. (B) Through Knowledge of territory & relation in Trade. ₹15,000 - ₹25,000 a month
From Indeed - Thu, 04 Feb 2021 09:10:10 GMT - View all Amritsar, Punjab jobs

Amandeep hospital - Amritsar, Punjab - team handling excellent knowledge of cooking Average knowledge of dietary consideration will be o great advantage Job Type: Full-time Salary: ₹14,401.00 - ₹17,602.00 per mo...

Description. Position Title: Commis I(Chinese ) / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurant /Cafe operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. Range Chef / Commis I Duties and Responsibilities: * As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting stor

Description. Position Title: Commis I(Chinese ) / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurant /Cafe operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. Range Chef / Commis I Duties and Responsibilities: * As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting stor

Description. Position Title: Commis I(Chinese ) / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurant /Cafe operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. Range Chef / Commis I Duties and Responsibilities: * As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting stor

Description. Position Title: Commis I(Chinese ) / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurant /Cafe operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. Range Chef / Commis I Duties and Responsibilities: * As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting stor

Description. Position Title: Commis I(Chinese ) / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurant /Cafe operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. Range Chef / Commis I Duties and Responsibilities: * As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting stor

Description. Position Title: Commis I(Chinese ) / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurant /Cafe operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. Range Chef / Commis I Duties and Responsibilities: * As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting stor

Brewbakes Hospitality & Sons Pvt Ltd \- Amritsar, Punjab \- Description. Position Title\: Commis I\(Chinese \) / Range Chef Reports To\: Executive Chef or Sous chef Position Summary\: The Commis I Chef is responsible to prepare a consistent, high\-quality food product, ensure courteous, professional, efficient and flexible service and Restaurant /Cafe operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals. or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. Range Chef / Commis I Duties and Responsibilities\: As a Commis, you are also expected to comply with the conditions of the food hygiene policies.\-Assist management in hiring, training, scheduling, evaluating, counselling, mo

Description. Position Title: Commis I(Chinese ) / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurant /Cafe operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. Range Chef / Commis I Duties and Responsibilities: * As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting stor

Description. Position Title: Commis I(Chinese ) / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurant /Cafe operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. Range Chef / Commis I Duties and Responsibilities: * As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting stor

Description. Position Title: Commis I(Chinese ) / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurant /Cafe operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. Range Chef / Commis I Duties and Responsibilities: * As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting stor

Description. Position Title: Commis I(Chinese ) / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurant /Cafe operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. Range Chef / Commis I Duties and Responsibilities: * As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting stor

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