Looking for All Rounder Chef/Cook for Hospital Canteen based in Palia Kalan, Uttar PradeshJob Type\: Full\-timeSalary\: 10,000.00 \- 15,000.00 per monthBenefits\:\- Accommodation IncentiveEducation\:\-Secondary\(10th Pass\) \(Preferred\)Job Duties\:\-Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organisation of kitchen and equipmentRe\-stock items as needed throughout the shiftAdhere to all sanitation and food production codesAdditional Duties\:\-Menu planningPreparing reports

Looking For A Indian + Chinese Chef For A Hospital Canteen Based In Palia Kalan, Uttar Pradesh. Salary: 9k to 12k

Looking For A Indian + Chinese Chef For A Hospital Canteen Based In Palia Kalan, Uttar Pradesh. Salary: 9k to 12k The original job offer can be found in Kit Job: www.kitjob.in/job/18911057/l-27-chief-cook-india/

Looking for All Rounder Chef/Cook for Hospital Canteen based in Palia Kalan, Uttar PradeshJob Type\: Full\-timeSalary\: 10,000.00 \- 15,000.00 per monthBenefits\:\- Accommodation IncentiveEducation\:\-Secondary\(10th Pass\) \(Preferred\)Job Duties\:\-Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organisation of kitchen and equipmentRe\-stock items as needed throughout the shiftAdhere to all sanitation and food production codesAdditional Duties\:\-Menu planningPreparing reports

Looking for All Rounder Chef/Cook for Hospital Canteen based in Palia Kalan, Uttar Pradesh Job Type: Full-time Salary: 10,000.00 - 15,000.00 per month Benefits:- Accommodation + Incentive Education:- *Secondary(10th Pass) (Preferred) Job Duties:- *Prepare all food items as directed in a sanitary and timely manner *Follow recipes and presentation specifications *Operate standard kitchen equipment safety and efficiently *Clean and maintain station in practicing good safety and sanitation *Assist with the cleaning and organisation of kitchen and equipment *Re-stock items as needed throughout the shift *Adhere to all sanitation and food production codes Additional Duties:- *Menu planning *Preparing reports

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