Greeting & welcoming passengers on board Food & beverage service.Responsible for the safety and comfort of passengers.Reservation/Ticketing/ security checks/Baggage handling Customer Service.Job Summary:Job Type: Full Time.Job Role: Others Job Category: Analyst / Analytics,Logistics / Transportation/Steward / HospitalityHiring Process: Face to Face Interview.Who can apply: Freshers and experienced.Benefit's - Salary: 15000/- to 35000/- P.F + E.S.I + Allowances Qualification: BSc/BCA/BBMJob SummaryJob Type: Full TimeJob Role: OthersJob SummaryJob Type: Full TimeJob Role: HR / AdminJob Category: BSc/BCA/BBM,RecruitmentHiring Process: Face to Face InterviewWho can apply: Freshers Kolkata, Kolkata Howrah, Howrah Tollygunge, Kolkata Rajarhat, North 24 Parganas Patuli, Kolkata

Greeting & welcoming passengers on board Food & beverage service.Responsible for the safety and comfort of passengers.Reservation/Ticketing/ security checks/Baggage handling Customer Service.Job Summary\:Job Type\:& Full Time.Job Role\:& Others Job Category \: Analyst / Analytics,Logistics / Transportation/Steward / HospitalityHiring Process\:& Face to Face Interview.Who can apply\:& Freshers and experienced.Benefit 's \- Salary\:& 15000/\- to 35000/\- P.F E.S.I Allowances& Qualification\:& BSc/BCA/BBMJob SummaryJob Type\:& Full TimeJob Role\:& OthersJob SummaryJob Type \:& Full TimeJob Role \:& HR / AdminJob Category \:& BSc/BCA/BBM,RecruitmentHiring Process \:& Face to Face InterviewWho can apply \:& Freshers Kolkata, Kolkata Howrah, Howrah Tollygunge, Kolkata Rajarhat, North 24 Parganas Patuli, Kolkata

Kolkata, West Bengal 1+ years experience Job Summary We have very urgent opening for 4 star deluxe Hotel in Rajarhat Kolkata Location,Candidates with 1 year experience on similar profile having degree/diploma in hotel management will be proffered. Responsibilities and Duties - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any. - Suggest food and beverages to the guest and also try to upsell. - Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system. - Obtaining revenues, issuing receipts, accepting payments, returning the change. - Performing basic cleaning tasks as needed or directed by supervisor. - Filling in for absent staff as needed - Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc. - Communicate to the guest and provide as

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