1) नियोक्ताओं के व्यंजनों या स्वाद के अनुसार निजी घरों में भोजन तैयार करें, परिवार के लिए सभी भोजन से निपटने और संभवतः अन्य घरेलू कर्मचारियों के लिए। 2) स्टॉक, व्यवस्थित, और साफ रसोई और खाना पकाने के बर्तन। 3) भोजन या रसोई की आपूर्ति और उपकरणों के लिए खरीदारी करें। cook requirement in patna Boring Chauraha (8) Kankarbagh (5) Dhira Chak Near Anisabad (4) Rajendra Nagar (3) New Pataliputra Colony (2) Postal Park (2) Rukanpura (2) East Indira Nagar (2) The original job offer can be found in Kit Job: www.kitjob.in/job/21191690/tet75-cook-maid-requirement-patna-saharsa/
-Source (
Mitula)
1) नियोक्ताओं के व्यंजनों या स्वाद के अनुसार निजी घरों में भोजन तैयार करें, परिवार के लिए सभी भोजन से निपटने और संभवतः अन्य घरेलू कर्मचारियों के लिए। 2) स्टॉक, व्यवस्थित, और साफ रसोई और खाना पकाने के बर्तन। 3) भोजन या रसोई की आपूर्ति और उपकरणों के लिए खरीदारी करें। cook requirement in patna Boring Chauraha (8) Kankarbagh (5) Dhira Chak Near Anisabad (4) Rajendra Nagar (3) New Pataliputra Colony (2) Postal Park (2) Rukanpura (2) East Indira Nagar (2) The original job offer can be found in Kit Job: www.kitjob.in/job/21054219/cook-maid-requirement-patna-ssg-923-saharsa/
-Source (
Mitula)
Sathish M - Saharsa, Bihar - Ship's Cooks prepare a range of tasty, healthy meals for the entire crew. They are responsible for food procurement and food supply management. They organize......
-Source (
Careerjet)
SkillSet\: food safety, ready meals, conducting, cooking, computer literacy. The main duties of these crew members are to prepare and serve meals for the ship s crew and conducting general housekeeping aboard the ship.. The steward generally instructs other personnel on daily duties such as cooking and serving meals, cleaning and maintenance, and overseeing inventory and ordering supplies. Industry \: Export\-Import / TradingFunctional Area \: F&B Service,KitchenJob Location \: Kabirdham, Surendranagar, West Godavari, Tarapur, Ahmedabad, Muzaffarpur, Bongaigaon, Machilipatnam, Saharsa, Jhajjar
-Source (
Mitula)
SkillSet\: medication reminders, celiac disease, gourmet, renal nutrition, meals. Ship s Cooks prepare a range of tasty, healthy meals for the entire crew. They are responsible for food procurement and food supply management. They organize and oversee all galley activities, supervise their staff \(Stewards\) and apply ship galley safety and health standards Industry \: Export\-Import / TradingFunctional Area \: F&B Service,Front Office / Guest RelationsJob Location \: Bongaigaon, Banaskantha, Bastar, Sheohar, Saharsa, Bangalore, Sitamarhi, Other Goa, Yamunanagar, Vishakhapatnam
-Source (
Mitula)