SkillSet\: gourmet, mediterranean cuisine, culinary management, operations, menu engineering. An Executive Chef creates and maintains a restaurant s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. Industry \: Hotel / RestaurantFunctional Area \: Kitchen,F&B ServiceJob Location \: Cachar, Junagadh, Anjaw, Patna, Bangalore, Bhillai, Ahmedabad, Other Dadar and Nagar Haveli, Kadapa, Sheikhpura
-Source (
Mitula)
SkillSet: gourmet, mediterranean cuisine, culinary management, operations, menu engineering. An Executive Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks
-Source (
Mitula)