Job Description A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. S/he also arranges, prepares and break downs the buffets and food displays while maintaining the uppermost hygienic standards. Key Skills - Kitchen Maker - Food Maker Industry Functional Area Number of Vacancy 3000 Education Higher Secondary, Secondary School, Vocational Course, Diploma About Naukr Our Company is Leading online Servants services in all Over Sector in India. The original job offer can be found in Kit Job: www.kitjob.in/job/18532397/cook-nf360-shikohabad/

Job Description A Line Cooks major responsibility is to prepare food, help the kitchen workers in the preparationof food items and set up allocated stations for menu, as instructed by Chef and compliant withstandards.S/he also arranges, prepares and break downs the buffets and food displays while maintainingthe uppermost hygienic standards. Key Skills Kitchen Maker Food Maker Industry Functional Area Number of Vacancy 3000 Education Higher Secondary, Secondary School, Vocational Course, Diploma About Naukr Our Company is Leading online Servants services in all Over Sector in India. Required Skills \: English

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