SkillSet\: recipe testing, kitchen, cleaning, preparation, cost control. Executive Steward oversees staff responsible for the cleanliness of the kitchen\(s\) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Being an Executive Steward is responsible for inventory control and kitchen equipment, item management. Industry \: ShippingFunctional Area \: Inventory / Warehousing,Process ControlJob Location \: Noida, Chennai, North Goa, Bangalore, Sonbhadra, Buxar, Other Gujarat, Kolkata, Mainpuri, Thanjavur
-Source (
Mitula)