Key tasksTo have the ability and willingness to learn how to\:Maintain a clean, neat and organized work environmentFollow recipes.Have good knife skillsSeason food properlyFill out all requisitions properlyRotate label and date product all food on station & in walk in coolerClean and maintain equipment properlyCan communicate with all internal customers efficiently. \{stewarding, service staff\}Can properly follow all processes that are in placeMaintain and strictly abide by state sanitation/health regulations and hotel requirementsRequired Skills \: English
-Source (
Mitula)