Wize Enterprises \- Jammu, Jammu & Kashmir \- Job Details\: JOB DETAILS\:\- We are looking for a hard\-working Steward to be responsible for ensuring all sanitation standards are met. The Steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a Steward, you should be committed to working hard.

“Company To become the leader in India’s largest industry. work and customer satisfaction, this can’t be possible without our great employees and resources. Designation As per the requirement we have various openings in different verticals of Industry. Management (GroupA) HR Executive/HRManager/Asst Manager/Admin Executive/Admin Manager/Project Manager, Management Trainee, Business Executive, Management Executive, Management Trainee (MBA’s, Hotel Management& Admin), TeamLeader, Supervisor. Finance (GroupB) Finance/Accountant/Account Assistant/Accounts Manager/Taxand Cost Executive/CA Intermediate/Charted Accountant/Cost & Budget/Payroll, Sourcing, Procurement, GST team, Vendor Management & Billing Associates. Aviation (GroupJ) Ground Staff, Cabin Crew, AirHostess/Stewards, Aircraft Maintenance Engineer/ Supervisor, Fresh Graduates, Receptionist and other Hospitality & Aviation Staff, Boarding Officer, Ticketing, Customer Service Operations & HelpDesk, Security In charge & Officer. Engi

Radhey Recruiter \- Jammu, Jammu & Kashmir \- Hotel Stewards work in hotel kitchens where they make sure guest requirements are fulfilled. Typical work activities listed on Hotel Steward resume samples.

Job Description A Chief Steward supervises and coordinates activities of pantry, storeroom, and non\-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness and order. He his also responsible for coordinating work of non\-cooking kitchen and storeroom workers engaged in activities such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies. The Chief Steward confers with Manager or catering department concerning banquet arrangements for food service, equipment, and extra employees, hires and discharges employees and posts time and production records. He/she observes and evaluates employees ' ' performance to devise methods for improving efficiency and guard against theft and wastage, takes inventories of china, silverware, and glassware and also reports shortages and requisitions replacement of equipment. Key Skills Chief Information Officer Functional

Job DescriptionDear Candidate, We are looking Stewarding Assistants and Public areas attendants for our esteem client Five star HoteI for Srinagar, mention below: There are two position: Steward Assistant and Public Area AttendantJob: SrinagarSalary: Confidential in industryExperience: 1 years - 5 year: Public Area Attendant:-Greeted guest on their arrival and departure.Greeted all guests efficiently during their arrival and departure. Monitored daily bookings and ensure assigned rooms are prepared prior to check-in.Provided upscale guest service experiences to guests throughout their stay.Responded to guests complaints in a timely and professional manner. Infinitious Techserve, Dwarka Customer Service Executive. 6 MonthsManaged all Check-in and Check-out tasks and provided all required information regarding room rate, amenities, directions as per guest request.: Steward Assistant:-Helping handHelp in kitchenAssist as assistant to Steward in kitchenShould have experience as stew

SkillSet: load control, salary, sortation, cashiering, airfield lighting. Dear Candidate, We are looking Stewarding Assistants and Public areas attendants for our esteem client (Five star hotel) for Srinagar location, job description mention below: There are two position: Steward Assistant and Public Area Attendant Job Location: Srinagar Salary: Best in industry Experience: 1 years - 5 year Job Description: Public Area Attendant:- Greeted guest on their arrival and departure. Greeted all guests efficiently during their arrival and departure. Monitored daily bookings and ensure assigned rooms are prepared prior to check-in. Provided upscale guest service experiences to guests throughout their stay. Responded to guests complaints in a timely and professional manner. Infinitious Techserve, Dwarka Customer Service Executive. (6 Months) Managed all Check-in and Check-out tasks and provided all required information regarding room rate, amenities, directions as per guest request

ALL IN ONE SOLUTION.. - Srinagar, Jammu & Kashmir - Dear Candidate, We are looking "Stewarding Assistants and Public areas attendants" for our esteem client (Five star hotel) for Srinagar location, job description mention below: ...

Dear Candidate, We are looking Stewarding Assistants and Public areas attendants for our esteem client (Five star hotel) for Srinagar location, job description mention below: There are two position: Steward Assistant and Public Area Attendant Job Location: Srinagar Salary: Best in industry Experience: 1 years - 5 year Public Area Attendant:- Greeted guest on their arrival and departure. Greeted all guests efficiently during their arrival and departure. Monitored daily bookings and ensure assigned rooms are prepared prior to check-in. Provided upscale guest service experiences to guests throughout their stay. Responded to guests complaints in a timely and professional manner. Infinitious Techserve, Dwarka Customer Service Executive. (6 Months) Managed all Check-in and Check-out tasks and provided all required information regarding room rate, amenities, directions as per guest request. Steward Assistant:- Helping hand Help in kitchen Assist as assistant to Steward in kitchen Should ha

URGENT DEMAND FOR QATAR DUBAI Hotel Restaurant S NO TRADE QTY SALARY 1 KASHMIRI WAITER 15 1400 200 2 Waiter 15 1500 200 3 Kitchen Steward 1500 200 Biryani Chef 1500 200 CONDITIONS ECNR CANDIDATES ACCEPTABLE 10 HOURS WORKING SHIFT SHOULD BE GOOD IN LOOKS ACCOMMODATION TRANSPORT MEDICAL PROVIDED BY COMPANY Fresher degree and Diploma holder can apply PLEASE NOT Salary Depend on Education Skills Experience Interview Send Cv in word format with white back ground must Education Experience and passport copy Free Food Accommodation Transport Medical Provided by company Overtime service charge and sick leave Good personality Accommodation Transport Medical provided by company Our HR will describe you if you apply Email IDskyheights1223 gmail com Whatsapp No 9599776768 Call 8448947431 Awaiteri s a person who waits on tables often at a restaurant or cafe A femalewaiteris called a waitress They will take orders and delivers food to customers A goodwaitercan also help the customers by recommending

The lalit - Srinagar, Jammu & Kashmir - Assist in executing the day to day operations of the Food & Beverage Production and Stewarding departments Assist the department in implement standard operating procedures to imp...

Job Description Assist in executing the day to day operations of the Food & Beverage Production and Stewarding departments Assist the department in implement standard operating procedures to improve the process Maintain proper presentation of the department, products & services to meet company set standards. Officiate during the absence of Sous Chef In absence of Sous Chef, Prepare kitchen rosters and conducts shift briefings to ensure hotel activities and operational requirements are known to all department employees Provides necessary directions to the Kitchen helpers, including CDPs, DCDPs, Commis, Cooks, Kitchen Attendants and Stewards Assist the Executive Chef in organizing special events and special food promotions Ensure outstanding culinary technical skills are maintained Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly Communi

SkillSet: food beverage, standard operating procedures, food products, special events, technical skills. Assist in executing the day to day operations of the Food & Beverage Production and Stewarding departments Assist the department in implement standard operating procedures to improve the process Maintain proper presentation of the department, products & services to meet company set standards. Officiate during the absence of Sous Chef In absence of Sous Chef, Prepare kitchen rosters and conducts shift briefings to ensure hotel activities and operational requirements are known to all department employees Provides necessary directions to the Kitchen helpers, including CDPs, DCDPs, Commis, Cooks, Kitchen Attendants and Stewards Assist the Executive Chef in organizing special events and special food promotions Ensure outstanding culinary technical skills are maintained Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and m

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