SkillSet\: brand strategy, product naming, sales, brand positioning strategies, advertising. A Brand Manager is responsible for adapting a brand strategy for a company s target market. As the brand guardian, brand managers maintain brand integrity across all company marketing initiatives and communications, and may manage a portfolio of products. Industry \: Hotel / RestaurantFunctional Area \: General / Operations Management,Front Office / ReceptionistJob Location \: Guntakal, Chittoor, West Godavari, Hyderabad, Tadepalligudem, Kurnool, Kakinada, Guntur, Nellore, Anantpur

SkillSet\: sewer, telecommunications, plants, facilities, utilities. As a utilities manager, you oversee facilities that provide necessary services to residents in a city, town, or region, such as water treatment facilities, electrical plants, and telecommunications organizations. Your duties include managing water, sewer, or power systems. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: Guntakal, Chittoor, West Godavari, Hyderabad, Tadepalligudem, Kurnool, Kakinada, Guntur, Nellore, Anantpur

SkillSet\: menu costing, restaurant, labor control, servsafe, fine dining. Restaurant Manager responsibilities include maintaining the restaurant s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer\-service standards. Industry \: Hotel / RestaurantFunctional Area \: General / Operations Management,Front Office / ReceptionistJob Location \: Guntakal, Chittoor, West Godavari, Hyderabad, Tadepalligudem, Kurnool, Kakinada, Guntur, Nellore, Anantpur

SkillSet\: partials, filling, opening hotels, rooms division, revenue analysis. Hotel security protects hotel guests, employees, and property. Hotel security typically works directly on the hotel property, patrolling the grounds, and in an office, monitoring security cameras or filling out paperwork. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: Guntakal, Chittoor, West Godavari, Hyderabad, Tadepalligudem, Kurnool, Kakinada, Guntur, Nellore, Anantpur

SkillSet\: constituent correspondence, administrative assistance, assistants, spreadsheets, executive support. Most administrative assistant duties revolve around managing and distributing information within an office. This generally includes answering phones, taking memos and maintaining files. Administrative assistants may also be in charge of sending and receiving correspondence, as well as greeting clients and customers. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: Guntakal, Chittoor, West Godavari, Hyderabad, Tadepalligudem, Kurnool, Kakinada, Guntur, Nellore, Anantpur

SkillSet\: schedule analysis, vendors, australasia, fleet planning, planning. The main responsibilities of the Senior Executive Administrator will include effectively prioritizing, managing and coordinating the CEO s schedule, planning travel and making necessary logistical arrangements, drafting and/or preparing CEO communications and presentations, keeping the CEO optimally organized and. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: Guntakal, Chittoor, West Godavari, Hyderabad, Tadepalligudem, Kurnool, Kakinada, Guntur, Nellore, Anantpur

SkillSet\: accounts, mis, operations, training needs analysis, performance consulting. Assistant managers provide direct assistance and reporting to managers. This role may require overseeing day\-to\-day operations within an organization, providing direct feedback to staff, managing payroll and personnel databases, interview and hiring new staff. Other duties will vary, depending on industry. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: Guntakal, Chittoor, West Godavari, Hyderabad, Tadepalligudem, Kurnool, Kakinada, Guntur, Nellore, Anantpur

SkillSet\: inspection, standard costs, fifo, inventory valuation, water supply. Plans and performs work that involves ordering, receiving, inspecting, returning, unloading, shelving, packing, labeling, pricing, delivering, and maintaining a perpetual inventory of forms, office supplies, and various types of equipment. 2. Rotates stock and arranges for disposal of surpluses. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: Guntakal, Chittoor, West Godavari, Hyderabad, Tadepalligudem, Kurnool, Kakinada, Guntur, Nellore, Anantpur

SkillSet\: supply, humanitarian intervention, equipment, wash, restaurant. Managed team in maintenance and safe use of kitchen equipment. Supply kitchen equipment to Banquet, Restaurant Managers and Chefs. Clean, washed, scrubbed dishes and kitchen equipment. Help train stewards to properly wash, rinse, and sanitize kitchen equipment according to dish room standards. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Nellore, Tadepalligudem, Hyderabad, Chittoor

SkillSet\: filing, schedule development, schedule analysis, computer literacy, preparation. A pastry sous chef, or sub chef, is usually ranked under the head chef of the kitchen. As the title implies, this chef s expertise lies in making pastries. Bake, assemble and decorate pastries. Determine preparation and cooking production schedule for pastries and baked goods. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,Data EntryJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Hyderabad, Tadepalligudem, Nellore, Chittoor

SkillSet\: guest relations, data entry, cashiering, cash handling, retail sales. Guest Relations Manager responsibilities include greeting clients as they arrive, coordinating their check\-ins to assigned rooms and informing them about the hotel s facilities. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Hyderabad, Tadepalligudem, Nellore, Chittoor

SkillSet\: operating agreements, international search, enertia, job posting, land administration. A great job title typically includes a general term, level of experience and any special requirements. The general term will optimize your job title to show up in a general search for jobs of the same nature. The level of experience will help you attract the most qualified applicants by outlining the amount of responsibility and prior knowledge required. And if your position is specialized, consider including the specialization in the job title as well. But avoid using internal titles, abbreviations or acronyms to make sure people understand what your job posting is before clicking. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Hyderabad, Tadepalligudem, Nellore, Chittoor

SkillSet\: vineyard, wineries, winemaking, wine lists, menu costing. They are responsible for greeting customers, taking food and beverage orders, verifying the identification and age of any customers ordering alcoholic beverages and submitting food orders to the kitchen staff. They must also verify that customers food and beverage orders are correct and deliver the orders to patrons. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Nellore, Tadepalligudem, Hyderabad, Chittoor

SkillSet\: inventory management, food, control, recipe development, new restaurant openings. Making sure the kitchen is a safe and hygienic place to work. Organising the inventory, storage, and distribution of foodstuffs and supplies. Helping to plan menus, apportion ingredients and use food surpluses. Control portion costs by working out the number of portions per food batch. Industry \: Hotel / RestaurantFunctional Area \: General / Operations Management,Front Office / ReceptionistJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Hyderabad, Tadepalligudem, Nellore, Chittoor

SkillSet\: accounts, filing, meat, cashiering, vegetables. Basic Job Description\: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Cook responsibilities include\: Setting up workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking \(chopping and peeling vegetables, cutting meat etc.\) Cooking food in various utensils or grillers. Industry \: Hotel / RestaurantFunctional Area \: Front Office / Receptionist,General / Operations ManagementJob Location \: West Godavari, Kakinada, Guntakal, Kurnool, Guntur, Anantpur, Hyderabad, Tadepalligudem, Nellore, Chittoor

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