SkillSet\: food safety, ready meals, conducting, cooking, computer literacy. The main duties of these crew members are to prepare and serve meals for the ship s crew and conducting general housekeeping aboard the ship.. The steward generally instructs other personnel on daily duties such as cooking and serving meals, cleaning and maintenance, and overseeing inventory and ordering supplies. Industry \: Export\-Import / TradingFunctional Area \: F&B Service,KitchenJob Location \: Kabirdham, Surendranagar, West Godavari, Tarapur, Ahmedabad, Muzaffarpur, Bongaigaon, Machilipatnam, Saharsa, Jhajjar
-Source (
Mitula)