Recruiting Vocational Trainers (VT) for the Food Processing trade under NSQF program in 17 Government HSC Schools in Tamil Nadu Qualification: Diploma in hotel management/Food Technology / B.Sc - Food Technology or Food Engineering or food science and quality control / B.Tech. Food Technology or Food Engineering - 3 Years Experience Certificate in baking from 3 star plus hotel / Diploma food science and quality control /hotel management / B.Sc. home science - 4 Years Experience M.E / M. Tech or M.Sc - Food Technology or Food Engineering - 2 Years Experience Work Location: Ariyalur, Chennai, Erode, Karur, Krishnagar, Ramanathapuram, Thanjavur, Tiruvallur, Tiruchirappalli, Tiruvannamalai, Madurai, Salem, Tiruvallur, Vellore. Contract length: 24 months Application Deadline: 25/1/2021 Expected Start Date: 1/2/2021 Job Types: Full-time, Contract Pay: From ₹20,000.00 per month Schedule: - Monday to Friday COVID-19 considerations: Following MoHFW guidelines. Completely Safe & Secured atmosphe

Recruiting Vocational Trainers (VT) for the Food Processing trade under NSQF program in 17 Government HSC Schools in Tamil Nadu Qualification: Diploma in hotel management/Food Technology / B.Sc - Food Technology or Food Engineering or food science and quality control / B.Tech. Food Technology or Food Engineering - 3 Years Experience Certificate in baking from 3 star plus hotel / Diploma food science and quality control /hotel management / B.Sc. home science - 4 Years Experience M.E / M. Tech or M.Sc - Food Technology or Food Engineering - 2 Years Experience Work Location: Ariyalur, Chennai, Erode, Karur, Krishnagar, Ramanathapuram, Thanjavur, Tiruvallur, Tiruchirappalli, Tiruvannamalai, Madurai, Salem, Tiruvallur, Vellore. Contract length: 24 months Application Deadline: 25/1/2021 Expected Start Date: 1/2/2021 Job Types: Full-time, Contract Pay: From ₹20,000.00 per month Schedule: - Monday to Friday COVID-19 considerations: Following MoHFW guidelines. Completely Safe & Secured atmosphe

Recruiting Vocational Trainers (VT) for the Food Processing trade under NSQF program in 17 Government HSC Schools in Tamil Nadu Qualification: Diploma in hotel management/Food Technology / B.Sc - Food Technology or Food Engineering or food science and quality control / B.Tech. Food Technology or Food Engineering - 3 Years Experience Certificate in baking from 3 star plus hotel / Diploma food science and quality control /hotel management / B.Sc. home science - 4 Years Experience M.E / M. Tech or M.Sc - Food Technology or Food Engineering - 2 Years Experience Work Location: Ariyalur, Chennai, Erode, Karur, Krishnagar, Ramanathapuram, Thanjavur, Tiruvallur, Tiruchirappalli, Tiruvannamalai, Madurai, Salem, Tiruvallur, Vellore. Contract length: 24 months Application Deadline: 25/1/2021 Expected Start Date: 1/2/2021 Job Types: Full-time, Contract Pay: From ₹20,000.00 per month Schedule: - Monday to Friday COVID-19 considerations: Following MoHFW guidelines. Completely Safe & Secured atmosphe

Recruiting Vocational Trainers (VT) for the Food Processing trade under NSQF program in 17 Government HSC Schools in Tamil Nadu Qualification: Diploma in hotel management/Food Technology / B.Sc - Food Technology or Food Engineering or food science and quality control / B.Tech. Food Technology or Food Engineering - 3 Years Experience Certificate in baking from 3 star plus hotel / Diploma food science and quality control /hotel management / B.Sc. home science - 4 Years Experience M.E / M. Tech or M.Sc - Food Technology or Food Engineering - 2 Years Experience Work Location: Ariyalur, Chennai, Erode, Karur, Krishnagar, Ramanathapuram, Thanjavur, Tiruvallur, Tiruchirappalli, Tiruvannamalai, Madurai, Salem, Tiruvallur, Vellore. Contract length: 24 months Application Deadline: 25/1/2021 Expected Start Date: 1/2/2021 Job Types: Full-time, Contract Pay: From ₹20,000.00 per month Schedule: - Monday to Friday COVID-19 considerations: Following MoHFW guidelines. Completely Safe & Secured atmosphe

Recruiting Vocational Trainers (VT) for the Food Processing trade under NSQF program in 17 Government HSC Schools in Tamil Nadu Qualification: Diploma in hotel management/Food Technology / B.Sc - Food Technology or Food Engineering or food science and quality control / B.Tech. Food Technology or Food Engineering - 3 Years Experience Certificate in baking from 3 star plus hotel / Diploma food science and quality control /hotel management / B.Sc. home science - 4 Years Experience M.E / M. Tech or M.Sc - Food Technology or Food Engineering - 2 Years Experience Work Location: Ariyalur, Chennai, Erode, Karur, Krishnagar, Ramanathapuram, Thanjavur, Tiruvallur, Tiruchirappalli, Tiruvannamalai, Madurai, Salem, Tiruvallur, Vellore. Contract length: 24 months Application Deadline: 25/1/2021 Expected Start Date: 1/2/2021 Job Types: Full-time, Contract Pay: From ₹20,000.00 per month Schedule: - Monday to Friday COVID-19 considerations: Following MoHFW guidelines. Completely Safe & Secured atmosphe

Recruiting Vocational Trainers (VT) for the Food Processing trade under NSQF program in 17 Government HSC Schools in Tamil Nadu Qualification: Diploma in hotel management/Food Technology / B.Sc - Food Technology or Food Engineering or food science and quality control / B.Tech. Food Technology or Food Engineering - 3 Years Experience Certificate in baking from 3 star plus hotel / Diploma food science and quality control /hotel management / B.Sc. home science - 4 Years Experience M.E / M. Tech or M.Sc - Food Technology or Food Engineering - 2 Years Experience Work Location: Ariyalur, Chennai, Erode, Karur, Krishnagar, Ramanathapuram, Thanjavur, Tiruvallur, Tiruchirappalli, Tiruvannamalai, Madurai, Salem, Tiruvallur, Vellore. Contract length: 24 months Application Deadline: 25/1/2021 Expected Start Date: 1/2/2021 Job Types: Full-time, Contract Pay: From ₹20,000.00 per month Schedule: - Monday to Friday COVID-19 considerations: Following MoHFW guidelines. Completely Safe & Secured atmosphe

Recruiting Vocational Trainers (VT) for the Food Processing trade under NSQF program in 17 Government HSC Schools in Tamil Nadu Qualification: Diploma in hotel management/Food Technology / B.Sc - Food Technology or Food Engineering or food science and quality control / B.Tech. Food Technology or Food Engineering - 3 Years Experience Certificate in baking from 3 star plus hotel / Diploma food science and quality control /hotel management / B.Sc. home science - 4 Years Experience M.E / M. Tech or M.Sc - Food Technology or Food Engineering - 2 Years Experience Work Location: Ariyalur, Chennai, Erode, Karur, Krishnagar, Ramanathapuram, Thanjavur, Tiruvallur, Tiruchirappalli, Tiruvannamalai, Madurai, Salem, Tiruvallur, Vellore. Contract length: 24 months Application Deadline: 25/1/2021 Expected Start Date: 1/2/2021 Job Types: Full-time, Contract Pay: From ₹20,000.00 per month Schedule: - Monday to Friday COVID-19 considerations: Following MoHFW guidelines. Completely Safe & Secured atmosphe

Recruiting Vocational Trainers (VT) for the Food Processing trade under NSQF program in 17 Government HSC Schools in Tamil Nadu Qualification: Diploma in hotel management/Food Technology / B.Sc - Food Technology or Food Engineering or food science and quality control / B.Tech. Food Technology or Food Engineering - 3 Years Experience Certificate in baking from 3 star plus hotel / Diploma food science and quality control /hotel management / B.Sc. home science - 4 Years Experience M.E / M. Tech or M.Sc - Food Technology or Food Engineering - 2 Years Experience Work Location: Ariyalur, Chennai, Erode, Karur, Krishnagar, Ramanathapuram, Thanjavur, Tiruvallur, Tiruchirappalli, Tiruvannamalai, Madurai, Salem, Tiruvallur, Vellore. Contract length: 24 months Application Deadline: 25/1/2021 Expected Start Date: 1/2/2021 Job Types: Full-time, Contract Pay: From ₹20,000.00 per month Schedule: - Monday to Friday COVID-19 considerations: Following MoHFW guidelines. Completely Safe & Secured atmosphe

Recruiting Vocational Trainers (VT) for the Food Processing trade under NSQF program in 17 Government HSC Schools in Tamil Nadu Qualification: Diploma in hotel management/Food Technology / B.Sc - Food Technology or Food Engineering or food science and quality control / B.Tech. Food Technology or Food Engineering - 3 Years Experience Certificate in baking from 3 star plus hotel / Diploma food science and quality control /hotel management / B.Sc. home science - 4 Years Experience M.E / M. Tech or M.Sc - Food Technology or Food Engineering - 2 Years Experience Work Location: Ariyalur, Chennai, Erode, Karur, Krishnagar, Ramanathapuram, Thanjavur, Tiruvallur, Tiruchirappalli, Tiruvannamalai, Madurai, Salem, Tiruvallur, Vellore. Contract length: 24 months Application Deadline: 25/1/2021 Expected Start Date: 1/2/2021 Job Types: Full-time, Contract Pay: From ₹20,000.00 per month Benefits: - Cell phone reimbursement - Internet reimbursement Schedule: - Monday to Friday COVID-19 considerations

Recruiting Vocational Trainers (VT) for the Food Processing trade under NSQF program in 17 Government HSC Schools in Tamil Nadu Qualification: Diploma in hotel management/Food Technology / B.Sc - Food Technology or Food Engineering or food science and quality control / B.Tech. Food Technology or Food Engineering - 3 Years Experience Certificate in baking from 3 star plus hotel / Diploma food science and quality control /hotel management / B.Sc. home science - 4 Years Experience M.E / M. Tech or M.Sc - Food Technology or Food Engineering - 2 Years Experience Work Location: Ariyalur, Chennai, Erode, Karur, Krishnagar, Ramanathapuram, Thanjavur, Tiruvallur, Tiruchirappalli, Tiruvannamalai, Madurai, Salem, Tiruvallur, Vellore. Contract length: 24 months Application Deadline: 25/1/2021 Expected Start Date: 1/2/2021 Job Types: Full-time, Contract Pay: From ₹20,000.00 per month Schedule: - Monday to Friday COVID-19 considerations: Following MoHFW guidelines. Completely Safe & Secured atmosphe

Recruiting Vocational Trainers (VT) for the Food Processing trade under NSQF program in 17 Government HSC Schools in Tamil Nadu Qualification: Diploma in hotel management/Food Technology / B.Sc - Food Technology or Food Engineering or food science and quality control / B.Tech. Food Technology or Food Engineering - 3 Years Experience Certificate in baking from 3 star plus hotel / Diploma food science and quality control /hotel management / B.Sc. home science - 4 Years Experience M.E / M. Tech or M.Sc - Food Technology or Food Engineering - 2 Years Experience Work Location: Ariyalur, Chennai, Erode, Karur, Krishnagar, Ramanathapuram, Thanjavur, Tiruvallur, Tiruchirappalli, Tiruvannamalai, Madurai, Salem, Tiruvallur, Vellore. Contract length: 24 months Application Deadline: 25/1/2021 Expected Start Date: 1/2/2021 Job Types: Full-time, Contract Pay: From ₹20,000.00 per month Schedule: - Monday to Friday COVID-19 considerations: Following MoHFW guidelines. Completely Safe & Secured atmosphe

Recruiting Vocational Trainers (VT) for the Food Processing trade under NSQF program in 17 Government HSC Schools in Tamil Nadu Qualification: Diploma in hotel management/Food Technology / B.Sc - Food Technology or Food Engineering or food science and quality control / B.Tech. Food Technology or Food Engineering - 3 Years Experience Certificate in baking from 3 star plus hotel / Diploma food science and quality control /hotel management / B.Sc. home science - 4 Years Experience M.E / M. Tech or M.Sc - Food Technology or Food Engineering - 2 Years Experience Work Location: Ariyalur, Chennai, Erode, Karur, Krishnagar, Ramanathapuram, Thanjavur, Tiruvallur, Tiruchirappalli, Tiruvannamalai, Madurai, Salem, Tiruvallur, Vellore. Contract length: 24 months Application Deadline: 25/1/2021 Expected Start Date: 1/2/2021 Job Types: Full-time, Contract Pay: From ₹20,000.00 per month Schedule: - Monday to Friday COVID-19 considerations: Following MoHFW guidelines. Completely Safe & Secured atmosphe

Recruiting Vocational Trainers (VT) for the Food Processing trade under NSQF program in 17 Government HSC Schools in Tamil Nadu Qualification: Diploma in hotel management/Food Technology / B.Sc - Food Technology or Food Engineering or food science and quality control / B.Tech. Food Technology or Food Engineering - 3 Years Experience Certificate in baking from 3 star plus hotel / Diploma food science and quality control /hotel management / B.Sc. home science - 4 Years Experience M.E / M. Tech or M.Sc - Food Technology or Food Engineering - 2 Years Experience Work Location: Ariyalur, Chennai, Erode, Karur, Krishnagar, Ramanathapuram, Thanjavur, Tiruvallur, Tiruchirappalli, Tiruvannamalai, Madurai, Salem, Tiruvallur, Vellore. Contract length: 24 months Application Deadline: 25/1/2021 Expected Start Date: 1/2/2021 Job Types: Full-time, Contract Pay: From ₹20,000.00 per month Schedule: - Monday to Friday COVID-19 considerations: Following MoHFW guidelines. Completely Safe & Secured atmosphe

Urgent requirement of Marketing Officer / Executive for FMCG company.(Free Jobs) Post: 18 Designation: Executive FMCG CHANNEL Job de scriptions for the post. 1. Experience: 0 to 1 years experience in marketing / Freshers can also apply 2. Candidate should have good communication skill & positive attitude. 3. As per the management instruction always be ready to perform job as per the Area Allotted. 4. Should have ability to search distributors in different locations and have to investigate about the distributors profile before appointment. Should be from Channel Marketing/ FMCG etc back ground 5. Salary will be negotiable for eligible candidate. 6. Graduate any stream. within 35 years of age Approx 15000/- to 65000/- gross Plus incentives.TA etc Bike Mandatory Location: All over India Shift time:-9.00 TO 5.00 PM. Monday to Saturday. Sunday fix off/Governments fix off. Interested person can send their resume to [Confidential Information], [Confidential Information] or for

Government job Spices Board Invites applications from Post Graduate Scheduled candidates for Walk in test for selection of Trainee Analysts in Quality Evaluation Laboratory of the Spices Board at Chennai. Trainee Analyst (Chemistry) – 04 Posts Trainee Analyst (Microbiology) – 01 Post Age Limit: Not exceed 35 years as on 01/05/2019, Stipend: ₹ 18,000/. Per month Walk in Interview Dates: 07/05/2019 at 10 AM (For Chemistry post), 08/05/2019 at 10 AM (For Microbiology). Walk in Interview Venue. > Spices Board, Quality Evaluation Lab – Chennai, Plot No R-11, SIPCOT Complex, Gummiddipoondi, Tiruvallur District – 601201, Tamil Nadu (Phone No – 044-27921-). How to Apply: Eligible SC / ST candidates may appear for a written along with resume, recent passport size photograph, original certificates and one set of attested copies of certificates on the prescribed date in the office. Logon to: for more detailed information

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