SkillSet: kitchen, cleaning, glassware, pots, tank. To lead team of kitchen stewards to clean and maintain a stock of inventory for kitchen and restaurant equipment s. To assist kitchen staff with various tasks as needed. Provide kitchen and food and beverage team with needed items. Support banquet team by transporting kitchen equipment s at the desired venue and maintain a stock for the same. To ensure water temperature, and chemical levels are appropriate for cleaning and documented. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries. BASIC REQUIREMENTS: 3-4 years of work experience. Minimum 2 years in the similar role. Pre-Opening experience records a distinct advantage. Good communications and interpersonal skills are paramount. PERSONALITY SKILLS: Team player. Attention to smallest details Warm and people oriented personality.

To lead team of kitchen stewards to clean and maintain a stock of inventory for kitchen and restaurant equipment s. 3-4 years of work experience.Source : ACCOR

Udaipur, Rajasthan \- We are looking for a hard\-working Steward to be responsible for ensuring all sanitation standards are met. The Steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a Steward, you should be committed to working hard, and have the physical stamina. to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills. Steward Responsibilities\: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering food items. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, uten

Job DescriptionMISSION:To lead team of kitchen stewards to clean and maintain a stock of inventory for kitchen and restaurant equipment s.To maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Night Cleaning Contracts if applicable, and arrange special cleaning schedule.To ensure water temperature, and chemical levels are appropriate for cleaning and documented. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries. Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department.BASIC REQUIREMENTS:8-10 years of work experience.Minimum 2 years in the similar role.Pre-Opening experience records a distinct advantage.Good communications and interpersonal skills are paramount.PERSONALITY & SKILLS:Team player. Attention to smallest detailsWarm and people oriented personality

UNIVERSAL HUNT \- Udaipur, Rajasthan \- Not Specified Full Time Udaipur,Rajasthan,India Skills STEWARD SR. STEWARD SENIOR STEWARD Experience 1 to 5 Years Industry Hotel / Restaurants Functional Area Hotels / Restaurant Management > Attend briefing prior before operation open. > Learn the available, not available items, menu prepation and their presentation. > Complete mise\-en\-scene & mise\-en\-place before the operation opens. > Requisition fresh linen from the housekeeping. > Receive.

Hiring For Multiple Fresher Candidates Management HR Executive/HR Manager/Asst Manager/Admin Executive/Admin Manager/ Project Manager, Management Trainee, Business Executive, Management Executive, Management Trainee (MBA’s, Hotel Management & Admin), Team Leader, Supervisor. Finance Finance /Accountant/ Account Assistant/Accounts Manager / Tax and Cost Executive/CA Intermediate /Charted Accountant/Cost & Budget/Payroll, Sourcing, Procurement, GST team, Vendor Management & Billing Associates. Aviation Ground Staff, Cabin Crew, Air Hostess/Stewards, Aircraft Maintenance Engineer/Supervisor, Fresh Graduates, Receptionist and other Hospitality & Aviation Staff, Boarding Officer, Ticketing, Customer Service Operations & Help Desk, Security In charge & Officer. Engineering Maintenance Engineer -Mechanical/Electrical/Electronics/Commun icati on/Aut omobile, IT & Software Engineer, R&D; Department, Chemical & Petroleum Engineer, Solar Engineer, Industrial Engineer, Civil Engineer, Fire & Safe

Job DescriptionTo look into the day to day reservations of the tables To see that the restaurant is properly set up with the required mise-en-place To make duty chart for waiters and allot sections to them To see that the cash counter is well equipped with enough change, charge slips & stationary To conduct daily briefings To ensure staff is well groomed and well informed To see that the food is brought in time for buffet service and that buffet is replenished from time to time To take over the hostess job in her absence To take the beverage order of the guest and provide all meal choices such as buffet & a la carte To ensure proper billing of tables To ensure service standards are maintained Indenting for stationary, provisions & catering supplies on a weekly basis To maintain par stock & circulation stock of linen & stewarding items Attending phone calls & handling enquiries To ensure staff discipline To remit cash & sales at the end of a session to the front Office cashier To make &

SkillSet\: food, checks, objects, customer care, it. Job Description Air hostesses, commonly called flight attendants or stewardesses, tend to passengers on a flight. They review safety practices before the flight, bring passengers requested items such as pillows or earpieces, serve food and drinks, and ensure that passengers are comfortable throughout the flight. Air hostesses also conduct safety checks at various times during a flight, instruct passengers during a planes descent, and assist in the deplaning process after landing. Air hostesses are employed by all major airline companies. According to the most recent statistics from the Bureau of Labor Statistics \(BLS\), a 10% employment growth rate in this field is expected between 2016\-2026. The use of larger planes, with a greater number of passengers on board each flight, is believed to play a major role in this projected employment growth. Air Hostess Duties and Responsibilities Air hostesses are generally assigned several tas

SkillSet: customer service, inventory management, customer satisfaction, sales, sales analysis. To look into the day to day reservations of the tables To see that the restaurant is properly set up with the required mise-en-place To make duty chart for waiters and allot sections to them To see that the cash counter is well equipped with enough change, charge slips stationary To conduct daily briefings To ensure staff is well groomed and well informed To see that the food is brought in time for buffet service and that buffet is replenished from time to time To take over the hostess job in her absence To take the beverage order of the guest and provide all meal choices such as buffet a la carte To ensure proper billing of tables To ensure service standards are maintained Indenting for stationary, provisions catering supplies on a weekly basis To maintain par stock circulation stock of linen stewarding items Attending phone calls handling enquiries To ensure staff discipline To remit cash

Udaipur, Rajasthan Position name F&B; Associates,Udaipur Location Udaipur Job Responsibilities To look into the day to day reservations of the tables To see that the restaurant is properly set up with the required mise-en-place To make duty chart for waiters and allot sections to them To see that the cash counter is well equipped with enough change, charge slips & stationary To conduct daily briefings To ensure staff is well groomed and well informed To see that the food is brought in time for buffet service and that buffet is replenished from time to time To take over the hostess job in her absence To take the beverage order of the guest and provide all meal choices such as buffet & a la carte To ensure proper billing of tables To ensure service standards are maintained Indenting for stationary, provisions & catering supplies on a weekly basis To maintain par stock & circulation stock of linen & stewarding items Attending phone calls & handling enquiries To ensure staff discipline To

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