Job Description: Submit and follow - up with Finance for the payment of the Vendors Requirements Knowledge and Functions of different Cooking Methods and Equipment Understanding of Perishable and Non Perishable Food & Beverage ingredients Posses detailed skills and knowledge of Indian, Oriental and world cuisine Knowledge of Food Safety and Food Quality fundamentals Knowledge in Kitchen - Total Cost Management and Microsoft Excel & Word Knowledge of managing food in bulk Education Qualification Graduate from Govt Recognised Hotel Management Institute Experience Minimum 10 years of experience in the Hotel, Restaurant, or Food tech with Operations background At Swiggy, we never stop searching for innovative ways to put our consumers first, provide opportunities for our partners and employees alike, and nurture our business Our journey towards becoming India s leading food ordering and delivery platform is not short of a roller - coaster ride All this way made possible because of our unwa

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