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4 Jobs in Bhuj, Kachchh, GUJARAT for cook
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I'm Chinese fast food cook veg and non veg VM701

Muje morning me cook ka kam chaiye kisiko breakfast ke liye cook chaiye to contact kare bhuj me The original job offer can be found in Kit Job: www.kitjob.in/job/21191622/im-chinese-fast-food-cook-veg-and-non-veg-vm701-bhuj/
-Source (Mitula)

Need Lady Cook in government quarter YGC958

Jarur 6e Neat and clean (Hygiene) Lady cook ni government quarter ma. Bhuj ma Near lotus colony The original job offer can be found in Kit Job: www.kitjob.in/job/17907362/need-lady-cook-government-quarter-ygc958-bhuj/
-Source (Mitula)
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secretary Food and Beverage Account Clerk Head Athletic Trainer

JOB OPENINGS FOR CONSTRUCTION HOTEL SUPERMARKET HOUSE HELP WORKERS SEND YOUR CURRICULUM VITAE GOOD OPPORTUNITY FOR FRESHERS FOR INTERNATIONAL EXPERIENCE Any Basic Education or training in any of the Listed Vacancy Construction Workers Factory Workers and Hotels House Help Workers Waiters Steward Room attendant House keeping Crew Bar attender Retails Sales executive Cashier Security Guard Security Supervisor Kitchen Helper Dishwasher Cook Cleaners Marketer Sale representatives Computer Operators Cashier Shopping Mall Helpers Branch Managers Residential Nurse Medical Practitioners Lab Electricians Admin officer Engineer Age 22 years and above Duty Timings 9 hours per day Working Days 6 days in a week Overtime As per Organization law Eligibility Male Female Food Accommodation provided by the organization Other Benefits one Month leaves Annually Medical Maternity Care Insurance Cover provided by the organization Required Documents 1 Passport front back Data Page Scan copy 2 1 photograph sh
-Source (Mitula)

Commis Chef Indian Cuisine | YGU 028

Bhuj, Gujarat 1+ years experience Job Specification- Commi II/III - Indian Regenta Resort by Royal Orchid Hotels, Bhuj- Gujarat Hotel Industry Experience Preferred. 1. Salary- Best as per the industry norms 2. Minimum 1 year of experience is required on the same level/designation 3. Immediately Required Knowledge & Competencies: 1. Understanding the Job 2. Taking Responsibility 3. Recognizing Differences 4. Customer Focus 5. Adaptability 6. Teamwork Pre- Requisite: 1. Knowledge of Indian Curry is a must. 2. Food presentation is a must 3. The Applicant must have good Garnishing skills 4. Customer Focus, Adaptability & Teamwork are pre-requisite to this role. 5. Applicants with prior experience from 4* or 5* Hotel would be preferred. 6. Applicants with Culinary degree/diploma would be preferred. Job Description: 1. You will be responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 2. Commis Chef are also required to ensure that all stocks ar
-Source (Mitula)
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