Detailed Job Description Job title Store Manager Reporting to Business Manager Hours 70 week Location Prabhadevi Responsibilities duties Responsibility 1 POS and Cash Management Create orders on POS Print KOTs and share and explain necessary KOT to Pizza Chef Note down all customer orders thoroughly and reconfirm the customer order before ending call Assign a driver to each order and ensure he understands customer address If there are multiple orders in the same area try and consolidate orders depending on how busy the pizzeria is Give drivers necessary cash change for COD orders Close orders on POS once cash has been received from driver Enter opening closing stock of raw goods daily Enter daily miscellaneous expenses Tally up cash till daily before closing Responsibility 2 Checking Packaging Raw Materials Daily Restock pizza salad and cookie boxes when needed from Store Room Keep track of inventory in store room and order in advance Ensure sufficient pizza dough and cookie dough dail

Job Summary Commi II (Tandoor) Responsibilities and Duties Experience: 5 to 6 years in a hotel of repute. Salary at par with Industry standards. Shared accommodation and food will be provided. Qualifications and Skills 10th/12th/Any Hotel Diploma/Management Benefits PF/ESIC Job Type: Full-time Salary: ₹10,000.00 to ₹14,000.00 /month Experience: - Chef / Cooking: 2 years (Preferred) - work: 2 years (Preferred) - total work: 2 years (Preferred) Education: - Secondary(10th Pass) (Preferred) Location: - Navi Mumbai, Maharashtra (Preferred) Benefits: - Provident fund (PF) Job Duties: - Prepare all food items as directed in a sanitary and timely manner - Follow recipes and presentation specifications - Operate standard kitchen equipment safety and efficiently - Assist with the cleaning and organisation of kitchen and equipment - Clean and maintain station in practicing good safety and sanitation - Restock items as needed throughout the shift - Adhere to all sanitation and food production cod

JOB IN SAUDI ARABIA CLIENT INTERVIEW IN KOLKATA ON 26th SEPTEMBER 2019 URGENT hiringMADO RESTAURANT FOR SAUDI ARABIA POSITION 1 HOT COLD KITCHEN COOK Salary 2100 SR Restaurant Cook Responsibilities Prepare awesome meals for our customers Weigh measure mix and prep ingredients according to recipes Steam grill boil bake or fry meats fish vegetables and other ingredients Check food and ingredients for freshness Arrange and garnish dishes Work well under pressure and within the time limit Ensure that kitchen area equipment and utensils are cleaned Help lead and inspire our kitchen staff with the restaurant manager Wow our guests with amazing dishes Restaurant Cook Requirements High school diploma or equivalent preferred Culinary school 24 year degree or foreign equivalency preferred Prior experience in related food and beverage service and food preparation positions Thorough experience with hot and cold food preparation Good working knowledge of accepted sanitation standards and health cod

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