Hotel Waiter / StewardJob Details:Urgent requirement of steward and waiters for Hotels and Restaurants.Interested candidates contact us - Hr isha mam Timing: Day ShiftJob Location: All over Mumbai.Location: Mumbi/Navi Mumbai/ThaneFresher Also WelcomeGender: Male/Female both can applyTotal Vacancy: 10Age 18 to 35.For more information CALL HR ishaMAM.Contact now: 9819262642Salary: INR 12000-25000Company: Wize EnterprisesLocation: Ganganagar Category: HotelsQualification: 12thExperience: Fresher\ExperienceType: Full Time

Job Details: Urgent requirement of steward and waiters for Hotels and Restaurants. Interested candidates contact us. Hr Inderpreet Kaur. 9592581- Website- Salary: INR 12000-25- Location: Ganganagar Category: Hotels Qualification: 12th Experience: FresherExperience Type: Full Time

Hiring For Multiple Fresher Candidates Management HR Executive/HR Manager/Asst Manager/Admin Executive/Admin Manager/ Project Manager, Management Trainee, Business Executive, Management Executive, Management Trainee (MBA’s, Hotel Management & Admin), Team Leader, Supervisor. Finance Finance /Accountant/ Account Assistant/Accounts Manager / Tax and Cost Executive/CA Intermediate /Charted Accountant/Cost & Budget/Payroll, Sourcing, Procurement, GST team, Vendor Management & Billing Associates. Aviation Ground Staff, Cabin Crew, Air Hostess/Stewards, Aircraft Maintenance Engineer/Supervisor, Fresh Graduates, Receptionist and other Hospitality & Aviation Staff, Boarding Officer, Ticketing, Customer Service Operations & Help Desk, Security In charge & Officer. Engineering Maintenance Engineer -Mechanical/Electrical/Electronics/Commun icati on/Aut omobile, IT & Software Engineer, R&D; Department, Chemical & Petroleum Engineer, Solar Engineer, Industrial Engineer, Civil Engineer, Fire & Safe

Ganganagar, Rajasthan Full-time, Fresher ₹18,400 - ₹87,000 a month Hiring For Multiple Fresher Candidates Management HR Executive/HR Manager/Asst Manager/Admin Executive/Admin Manager/ Project Manager, Management Trainee, Business Executive, Management Executive, Management Trainee (MBA’s, Hotel Management & Admin), Team Leader, Supervisor. Finance Finance /Accountant/ Account Assistant/Accounts Manager / Tax and Cost Executive/CA Intermediate /Charted Accountant/Cost & Budget/Payroll, Sourcing, Procurement, GST team, Vendor Management & Billing Associates. Aviation Ground Staff, Cabin Crew, Air Hostess/Stewards, Aircraft Maintenance Engineer/Supervisor, Fresh Graduates, Receptionist and other Hospitality & Aviation Staff, Boarding Officer, Ticketing, Customer Service Operations & Help Desk, Security In charge & Officer. Engineering Maintenance Engineer -Mechanical/Electrical/Electronics/Commun icati on/Aut omobile, IT & Software Engineer, R&D; Department, Chemical & Petroleum Enginee

Job Details: Job Responsibilities- Maintaining workplace. Handling cleaning equipments. For further detail feel free to contact at -9592581510 Salary: INR 7000-10000 Location: Ganganagar Category: Hotels Qualification: Any Qualification Experience: Fresher / Experience Type: Full Time The original job offer can be found in Kit Job: www.kitjob.in/job/16559405/stewards-k486-ganganagar/

Stewards required for full time basis with good working experince. Job Type\: Full\-time Salary\: 8,500.00 /month Experience\: work\: 2 years \(Preferred\)

Ganganagar, Rajasthan ?8,500 a month 1+ years experience Stewards required for full time basis with good working experince. Job Type: Full-time Salary: ?8,500.00 /month Experience: - work: 2 years (Preferred) - total work: 1 year (Required) Education: - Diploma (Preferred) Industry: - Hospitality & Tourism The original job offer can be found in Kit Job: www.kitjob.in/job/14729832/atj792-steward-ganganagar/?utm_source=feed-trovit&utm_content=3588596123

Bar Manager The general purposes of the job of a Bar Manager is to direct, control and arrange all staff, within the direct span of control plus the Assistant Bar Manager, ensuring customer requirements are satisfied. He or she has to assume overall responsibility for the running of the bar and additionally it is the duty of the Bar Manager to maintain an open and accurate channel of communication within the whole team. When the staff does not work effectively it is the Bar Manager’s task to implement new efficient work methods and structures. The Bar Manager has to cooperate with other departments like the kitchen, the sales department, stewarding, personnel and the banquet department

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