Jamshedpur, Jharkhand ?20,000 - ?25,000 a month 10+ years experience Job Summary CHEF DE PARTIE/DEMI CHEF DE PARTIE -INDIAN HOTEL THE GOLDEN IRIS GOLMURI, JAMSHEDPUR Responsibilities and Duties Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. - Ensure that the production, preparation and presentation of food are of the highest quality at all t

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